Sunday, November 28, 2010

1.Rising commodity prices, global food security concerns drive increased investment in African farming

2.Afreximbank increases lending to African firms involved in agriculture

3.Agriculture, farmland in Africa attracting "impact investors"

4.Zimbabwe's tobacco exports to Europe surge

5.Singapore-based firm in $1.3 billion fertilizer investment in Gabon

6."Fertilizer tree" triples Malawi, Zambia maize yields

7.South Korean government firm to farm Tanzania site in early 2011

8.Egypt eyes Sudan for land to grow wheat

9.Why Ghana gave in to the cocoa baron

10.Cocoa genome 'will save chocolate industry'

11.The desperate plight of Africa's cotton farmers

12.Uproar over sale of South African seed company

13.South Africa harvests biggest maize crop in 30 years

14.AGRA, partners commit $42m to link African farmers to markets

15.Ghanaian concern that Gates Foundation-funded AGRA may lead to introduction of GM crops

16.UN map lays out Africa's water resources challenges

17.Scientists create world's first all-black petunia

18.South Africa-Congo land deal possible by end November

19.Germany's High Court preserves restrictions on GM crops

20.EU urged to allow trace GM in food imports

21.Indian agro-investor in Ethiopia looks to East African market

22.Organic farming questioned as food challenges mount

23.Mixed reactions as Indian company becomes major agro-investor in Ethiopia

24.Alternative energy firm secures UK patent on jatropha for feed

25.Uganda coffee exports dip in October

26.Dry season sees drop in Rwandan tea output

27.Farming of dhal increasingly replacing cotton in Tanzanian region

28.Kenya cashew nut farmers brace for losses amid export ban

29.Coffee export sacks in short supply in Ethiopia

30.South African mining company partners in farming, agriprocessing
1.Rising commodity prices, global food security concerns drive increased investment in African farming

2.Afreximbank increases lending to African firms involved in agriculture

3.Agriculture, farmland in Africa attracting "impact investors"

4.Zimbabwe's tobacco exports to Europe surge

5.Singapore-based firm in $1.3 billion fertilizer investment in Gabon

6."Fertilizer tree" triples Malawi, Zambia maize yields

7.South Korean government firm to farm Tanzania site in early 2011

8.Egypt eyes Sudan for land to grow wheat

9.Why Ghana gave in to the cocoa baron

10.Cocoa genome 'will save chocolate industry'

11.The desperate plight of Africa's cotton farmers

12.Uproar over sale of South African seed company

13.South Africa harvests biggest maize crop in 30 years

14.AGRA, partners commit $42m to link African farmers to markets

15.Ghanaian concern that Gates Foundation-funded AGRA may lead to introduction of GM crops

16.UN map lays out Africa's water resources challenges

17.Scientists create world's first all-black petunia

18.South Africa-Congo land deal possible by end November

19.Germany's High Court preserves restrictions on GM crops

20.EU urged to allow trace GM in food imports

21.Indian agro-investor in Ethiopia looks to East African market

22.Organic farming questioned as food challenges mount

23.Mixed reactions as Indian company becomes major agro-investor in Ethiopia

24.Alternative energy firm secures UK patent on jatropha for feed

25.Uganda coffee exports dip in October

26.Dry season sees drop in Rwandan tea output

27.Farming of dhal increasingly replacing cotton in Tanzanian region

28.Kenya cashew nut farmers brace for losses amid export ban

29.Coffee export sacks in short supply in Ethiopia

30.South African mining company partners in farming, agriprocessing

Rising commodity prices, global food security concerns drive increased investment in African farming

by Rafael Gomes

Rising commodity prices and growing global concerns over food security are driving increased investment in African commercial farming. Agricultural investment within the Southern African Development Community (SADC) is primarily driven by South Africa, which has the most advanced agricultural sector on the continent.

However, a lack of bilateral investment treaties between South Africa and most SADC countries and a lack of requisite land reform raises contract risks, including expropriation and contract revision. Foreign land ownership is impossible in most SADC member-states, requiring the need for free leases ranging from 50 to 99 years. Most leases are negotiated on an ad hoc and individual basis, thereby significantly raising contract risks.

Despite on-going efforts in some member-states to formalise land ownership on the basis of the western private-ownership model, most land deals will likely face risks of expropriation or contract revision in the five year outlook. In countries such as Namibia and South Africa, there are also growing risks of an acceleration of the transfer of agricultural land from white landowners to the indigenous population. South Africa recently proposed the Tenure System Reform Bill, expected to be tabled in March 2012, which aims to limit foreign and white ownership and to nationalise agricultural land.

According to farmers group Agri SA, almost 1,000 South African farmers are already producing crops in Namibia, Botswana, Malawi, Mozambique and Zambia, apart from extensive farming within South Africa itself. In total, some 22 African countries have already offered farming opportunities to South African farmers.

Other notable investors in the SADC include India, the GCC and China. Since 2008, China has begun investing some $800 million in Mozambican agriculture, with other key investments in Angola, Tanzania and Zambia.

Major international banks such as Standard Bank, ABSA and Standard Chartered, as well as some Chinese institutions, have expressed interest to fund such farming deals.

The Food Chain Blog
by Rafael Gomes

Rising commodity prices and growing global concerns over food security are driving increased investment in African commercial farming. Agricultural investment within the Southern African Development Community (SADC) is primarily driven by South Africa, which has the most advanced agricultural sector on the continent.

However, a lack of bilateral investment treaties between South Africa and most SADC countries and a lack of requisite land reform raises contract risks, including expropriation and contract revision. Foreign land ownership is impossible in most SADC member-states, requiring the need for free leases ranging from 50 to 99 years. Most leases are negotiated on an ad hoc and individual basis, thereby significantly raising contract risks.

Despite on-going efforts in some member-states to formalise land ownership on the basis of the western private-ownership model, most land deals will likely face risks of expropriation or contract revision in the five year outlook. In countries such as Namibia and South Africa, there are also growing risks of an acceleration of the transfer of agricultural land from white landowners to the indigenous population. South Africa recently proposed the Tenure System Reform Bill, expected to be tabled in March 2012, which aims to limit foreign and white ownership and to nationalise agricultural land.

According to farmers group Agri SA, almost 1,000 South African farmers are already producing crops in Namibia, Botswana, Malawi, Mozambique and Zambia, apart from extensive farming within South Africa itself. In total, some 22 African countries have already offered farming opportunities to South African farmers.

Other notable investors in the SADC include India, the GCC and China. Since 2008, China has begun investing some $800 million in Mozambican agriculture, with other key investments in Angola, Tanzania and Zambia.

Major international banks such as Standard Bank, ABSA and Standard Chartered, as well as some Chinese institutions, have expressed interest to fund such farming deals.

The Food Chain Blog

Afreximbank increases lending to African firms involved in agriculture

by Shaimaa Fayed

Egypt-based African Export Import Bank (Afreximbank) aims to boost its assets by 10 percent in 2010 to $1.6 billion with increased lending to African firms involved in agriculture, the bank's president said.

Jean-Louis Ekra said agriculture in Africa was being given a boost because of global concerns about food security that was pushing investment into the sector, and cited opportunities in countries such as Malawi. He also said business risks in Africa were often overstated by investors, and said he expected sturdy growth given the continent's 1 billion people, foreign exchange reserves in excess of $450 billion and agricultural potential.

"Historical data will show that less than 1 percent of the money that they (banks) lent in Africa was lost," he said. "More than 60 percent of the arable land of the world is here on our continent. The biggest challenge of the future ... is food, access to water. This continent has it. What is left for us is to turn this potential into reality," he said. "We've been doing more for certain countries like Malawi and doing more in certain items like fertilizers ... because the food crisis has made many more countries more interested in developing the agricultural sector," Ekra said in an interview.

Other sectors being eyed by the bank, which finances and promotes trade within and beyond Africa, include oil and telecoms, he said.

Trade finance experts have said the difficulty some poor African nations have in obtaining funding for their exports threatens their economic development.

"We still are not fully out of the so called financial crisis. It's very difficult for companies and for even banks to have access to the amount of funding that they want," he said, adding that his bank was seeking to help fill the gap.

Africa's trade in 2009 was around $900 billion, divided almost equally between imports and exports, Ekra said, adding that growth in trade was stalled by the private sector's lag in pushing for greater involvement in trade agreements.

"The private sector should as a bloc say 'look, we are not prepared to accept that (governments) go and sign an agreement that is not beneficial for us,'" he said, adding African trade delegations were often dominated by politicians not executives.

Reflecting growing appetite for African investments, he pointed to Afreximbank's $300 million five-year bond launched in Nov 2009 at a 9.125 percent yield, which was over five times oversubscribed.

Afreximbank, established in 1993, has authorized capital of $750 million. The bank's non-performing loan ratio averaged about 1 percent between 2004 and 2009, a statement from the bank said.

Its shareholders include African governments and private investors, and non-African financial institutions and its Egyptian clients include El Sewedy Cables, the largest Arab cable maker by market value, which supplies cables to various African countries.

Ekra said the biggest challenge facing African trade was the need to diversify exports beyond raw commodities such as cocoa to offset demand and price fluctuations on the global market.

Reuters
by Shaimaa Fayed

Egypt-based African Export Import Bank (Afreximbank) aims to boost its assets by 10 percent in 2010 to $1.6 billion with increased lending to African firms involved in agriculture, the bank's president said.

Jean-Louis Ekra said agriculture in Africa was being given a boost because of global concerns about food security that was pushing investment into the sector, and cited opportunities in countries such as Malawi. He also said business risks in Africa were often overstated by investors, and said he expected sturdy growth given the continent's 1 billion people, foreign exchange reserves in excess of $450 billion and agricultural potential.

"Historical data will show that less than 1 percent of the money that they (banks) lent in Africa was lost," he said. "More than 60 percent of the arable land of the world is here on our continent. The biggest challenge of the future ... is food, access to water. This continent has it. What is left for us is to turn this potential into reality," he said. "We've been doing more for certain countries like Malawi and doing more in certain items like fertilizers ... because the food crisis has made many more countries more interested in developing the agricultural sector," Ekra said in an interview.

Other sectors being eyed by the bank, which finances and promotes trade within and beyond Africa, include oil and telecoms, he said.

Trade finance experts have said the difficulty some poor African nations have in obtaining funding for their exports threatens their economic development.

"We still are not fully out of the so called financial crisis. It's very difficult for companies and for even banks to have access to the amount of funding that they want," he said, adding that his bank was seeking to help fill the gap.

Africa's trade in 2009 was around $900 billion, divided almost equally between imports and exports, Ekra said, adding that growth in trade was stalled by the private sector's lag in pushing for greater involvement in trade agreements.

"The private sector should as a bloc say 'look, we are not prepared to accept that (governments) go and sign an agreement that is not beneficial for us,'" he said, adding African trade delegations were often dominated by politicians not executives.

Reflecting growing appetite for African investments, he pointed to Afreximbank's $300 million five-year bond launched in Nov 2009 at a 9.125 percent yield, which was over five times oversubscribed.

Afreximbank, established in 1993, has authorized capital of $750 million. The bank's non-performing loan ratio averaged about 1 percent between 2004 and 2009, a statement from the bank said.

Its shareholders include African governments and private investors, and non-African financial institutions and its Egyptian clients include El Sewedy Cables, the largest Arab cable maker by market value, which supplies cables to various African countries.

Ekra said the biggest challenge facing African trade was the need to diversify exports beyond raw commodities such as cocoa to offset demand and price fluctuations on the global market.

Reuters

Zimbabwe's tobacco exports to Europe surge

Zimbabwe’s tobacco exports to the European Union in October registered a 45 percent growth for the month. 

The Tobacco Industry and Marketing Board’s statistics show that seasonal exports to the EU were 23 192 tonnes, which it said was 45 percent higher than in the same period last year. Exports to the Far East were 12 343 tonnes, 25 percent firmer than 2009 levels in the corresponding period.

China has bought 9 615 tonnes of Zimba-bwean tobacco since January 2010, representing a 32 percent increase from the previous year. Kenya, an emerging market, recorded a seasonal intake of 3 007 tonnes compared to only 79 tonnes in 2009.

However, South Africa remains the largest buyer of local tobacco, accounting for 6 035 tonnes, or 49 percent of the region’s total purchases.

Other significant volumes went to Sudan and Mozambique.

The Middle East recorded a dramatic increase, with the United Arab Emirates becoming the third largest buyer of Zimbabwean golden leaf after the UK and China. 

Dubai’s imports constitute 16 percent of the world’s total exports and 80 percent of the region’s consumption.


The Herald
Zimbabwe’s tobacco exports to the European Union in October registered a 45 percent growth for the month. 

The Tobacco Industry and Marketing Board’s statistics show that seasonal exports to the EU were 23 192 tonnes, which it said was 45 percent higher than in the same period last year. Exports to the Far East were 12 343 tonnes, 25 percent firmer than 2009 levels in the corresponding period.

China has bought 9 615 tonnes of Zimba-bwean tobacco since January 2010, representing a 32 percent increase from the previous year. Kenya, an emerging market, recorded a seasonal intake of 3 007 tonnes compared to only 79 tonnes in 2009.

However, South Africa remains the largest buyer of local tobacco, accounting for 6 035 tonnes, or 49 percent of the region’s total purchases.

Other significant volumes went to Sudan and Mozambique.

The Middle East recorded a dramatic increase, with the United Arab Emirates becoming the third largest buyer of Zimbabwean golden leaf after the UK and China. 

Dubai’s imports constitute 16 percent of the world’s total exports and 80 percent of the region’s consumption.


The Herald

Agriculture, farmland in Africa attracting "impact investors"

by Carey Gillam

Investors eyeing agriculture in Africa, Latin America and other global markets are increasingly merging their pursuit of profits with a philanthropic zeal that promoters say will pay benefits over the long term.

So-called "impact investing" is catching on with a range of private equity groups, financial services firms, venture capital funds and other moneyed players.

"There are a cadre of investors who are working under the hypothesis that one can invest for the long-term in a manner that is both economically sustainable and socially palatable," said Ademola Adesina, a former investment banker for JPMorgan who oversees business development and corporate strategy for AQUIFER, an investment company. "Long-term sustainability, particularly in agriculture, requires a deep collaboration and symbiosis between investor activities and the communities in which they operate," Adesina said.

Diana Glassman, one of a group of investment specialists attending an agricultural investment conference in Boston on November 8, said her firm EBG Capital is one of a growing number of players steering millions of dollars into such impact investments.

"You make money and do good, but it really is a pursuit of profit," said Glassman, an EBG partner. EBG is a boutique advisory spin off of Credit Suisse that invests in environmental areas, including agriculture.

The interest is growing so rapidly that several larger players last year launched the Global Impact Investing Network (GINN). It includes such well-known banking names as JP Morgan Chase, Morgan Stanley and Deutsche Bank, as well as private investment groups such as Capricorn Investment Group which manages $3.5 billion in capital and is investing in such things as sustainable farming techniques in Africa.

"The approach of the community we work with in general is to identify the kind of benefits that create a return ... but also create local benefits," said Camilla Seth, GINN director of programs and operations.

For Boston-based Root Capital, impact investing means focusing on financing small farmer groups or suppliers in countries where capital for those groups is hard to come by.

Founded by former Lehman Brothers financial analyst William Foote, Root has a main focus in Latin America but has been expanding into Africa over the last five years. Its finance arm is involved in everything from cashews to cocoa.

This year about 80 percent of its $75 million in credit disbursements will go to Latin American businesses with 20 percent concentrated in Africa, Foote said.

Last month the firm made its first loan in Tanzania -- a $150,000 loan to a maize seed company, and issued a $700,000 working capital loan to an organic cotton farmer cooperative in Uganda.

AQUIFER's Adesina said the group has made about $40 million in impact investments over five years. The investment company, whose sole shareholder is the Gatsby Charitable Foundation in the United Kingdom, is also pursuing deals in Africa and elsewhere under the premise that profits can be found through strategies that are socially responsible.

As interest grows, GINN has recently developed a standard set of performance measures to help investors compare results.

The project, Impact Reporting and Investment Standards (IRIS), is supported by the United States Agency for International Development (USAID) and the Rockefeller Foundation.

Reuters
by Carey Gillam

Investors eyeing agriculture in Africa, Latin America and other global markets are increasingly merging their pursuit of profits with a philanthropic zeal that promoters say will pay benefits over the long term.

So-called "impact investing" is catching on with a range of private equity groups, financial services firms, venture capital funds and other moneyed players.

"There are a cadre of investors who are working under the hypothesis that one can invest for the long-term in a manner that is both economically sustainable and socially palatable," said Ademola Adesina, a former investment banker for JPMorgan who oversees business development and corporate strategy for AQUIFER, an investment company. "Long-term sustainability, particularly in agriculture, requires a deep collaboration and symbiosis between investor activities and the communities in which they operate," Adesina said.

Diana Glassman, one of a group of investment specialists attending an agricultural investment conference in Boston on November 8, said her firm EBG Capital is one of a growing number of players steering millions of dollars into such impact investments.

"You make money and do good, but it really is a pursuit of profit," said Glassman, an EBG partner. EBG is a boutique advisory spin off of Credit Suisse that invests in environmental areas, including agriculture.

The interest is growing so rapidly that several larger players last year launched the Global Impact Investing Network (GINN). It includes such well-known banking names as JP Morgan Chase, Morgan Stanley and Deutsche Bank, as well as private investment groups such as Capricorn Investment Group which manages $3.5 billion in capital and is investing in such things as sustainable farming techniques in Africa.

"The approach of the community we work with in general is to identify the kind of benefits that create a return ... but also create local benefits," said Camilla Seth, GINN director of programs and operations.

For Boston-based Root Capital, impact investing means focusing on financing small farmer groups or suppliers in countries where capital for those groups is hard to come by.

Founded by former Lehman Brothers financial analyst William Foote, Root has a main focus in Latin America but has been expanding into Africa over the last five years. Its finance arm is involved in everything from cashews to cocoa.

This year about 80 percent of its $75 million in credit disbursements will go to Latin American businesses with 20 percent concentrated in Africa, Foote said.

Last month the firm made its first loan in Tanzania -- a $150,000 loan to a maize seed company, and issued a $700,000 working capital loan to an organic cotton farmer cooperative in Uganda.

AQUIFER's Adesina said the group has made about $40 million in impact investments over five years. The investment company, whose sole shareholder is the Gatsby Charitable Foundation in the United Kingdom, is also pursuing deals in Africa and elsewhere under the premise that profits can be found through strategies that are socially responsible.

As interest grows, GINN has recently developed a standard set of performance measures to help investors compare results.

The project, Impact Reporting and Investment Standards (IRIS), is supported by the United States Agency for International Development (USAID) and the Rockefeller Foundation.

Reuters

Singapore-based firm in $1.3 billion fertilizer investment in Gabon

Singapore-based commodity firm Olam International Ltd. said in mid-November it will set up a $1.3 billion ammonia-urea fertilizer complex in the central African nation of Gabon. The project is a joint venture with the Government of Gabon, in which Olam will own an 80 percent stake.

Olam said in a statement the complex should commence operations by the first half of 2014 and run at a full capacity of 2,200 metric tonnes of ammonia and 3,850 metric tonnes of urea per day by the fiscal year of 2015, producing a total of 1.3 million metric tonnes of urea per annum.

"The investment will be financed on a debt/equity ratio of 65:35. The debt portion estimated at $845 million is expected to be entirely funded through non-recourse debt financing at competitive terms," the company said.

"Olam's share of the equity investment is estimated to be $364 million, to be phased across the three-year development and construction period."

Olam will either self-fund its portion of equity or partly sell down the investment through a partial sale to strategic or financial investors, it said.

Separately, Olam also said it has entered into another joint venture with the Gabon government to set up a 300,000 hectares palm oil plantation which will require an investment of $236 million over seven years.

Olam, which has 70 percent stake in the palm oil joint venture, said planting will start in 2012 and is targeted to be completed in 2016.

Reuters
Singapore-based commodity firm Olam International Ltd. said in mid-November it will set up a $1.3 billion ammonia-urea fertilizer complex in the central African nation of Gabon. The project is a joint venture with the Government of Gabon, in which Olam will own an 80 percent stake.

Olam said in a statement the complex should commence operations by the first half of 2014 and run at a full capacity of 2,200 metric tonnes of ammonia and 3,850 metric tonnes of urea per day by the fiscal year of 2015, producing a total of 1.3 million metric tonnes of urea per annum.

"The investment will be financed on a debt/equity ratio of 65:35. The debt portion estimated at $845 million is expected to be entirely funded through non-recourse debt financing at competitive terms," the company said.

"Olam's share of the equity investment is estimated to be $364 million, to be phased across the three-year development and construction period."

Olam will either self-fund its portion of equity or partly sell down the investment through a partial sale to strategic or financial investors, it said.

Separately, Olam also said it has entered into another joint venture with the Gabon government to set up a 300,000 hectares palm oil plantation which will require an investment of $236 million over seven years.

Olam, which has 70 percent stake in the palm oil joint venture, said planting will start in 2012 and is targeted to be completed in 2016.

Reuters

"Fertilizer tree" triples Malawi, Zambia maize yields

Scientists have managed to triple maize yields on smallholder farms in Zambia and Malawi by simple "evergreen agriculture" techniques. Planting acacia trees among the crops automatically fertilised the fields.
Scientists from the World Agroforestry Centre now call for a scaling-up of the use of so-called "fertilizer trees" in fields throughout Africa to fight climate change and increase food security.

The unique acacia known as a "fertilizer tree" had typically led to "a doubling or tripling of maize yields in smallholder agriculture in Zambia and Malawi," according to evidence presented at a conference in The Hague in early November.

The findings were central to the arguments of agroforestry experts at the conference, who urged decision-makers to spread this technology more widely throughout the African nations most vulnerable to climate change and food shortages, and to think differently about more practical ways to solve the problems that are most pressing to smallholder farmers.

Speaking at conference, Dennis Garrity, Director General of the World Agroforestry Centre (WAC), said that evergreen agriculture - or the integration of fertilizer trees into crop and livestock-holding farms - "is rapidly emerging as an affordable and accessible solution to improving production on Africa's farms."

"Doubling food production by mid-century, particularly in Africa, will require non-conventional approaches, particularly since so many of the continent's soils are depleted, and farmers are faced with a changing climate," Dr Garrity said. "We need to reinvent agriculture in a sustainable and affordable way, so that it can reduce its emissions of greenhouse gases and be adapted to climate change."

In a recent article in the scientific magazine 'Food Security', Mr Garrity and co-authors had highlighted how evergreen agriculture has already provided benefits to several million farmers in Zambia, Malawi, Niger and Burkina Faso.

Fertilizer trees draw nitrogen from the air and transfer it to the soil through their roots and leaf litter, replenishing exhausted soils with rich sources of organic nutrients. The trees bolster nutrient supply, increase food crop yields, and enhance the production of fodder, fuel and timber, according to the article.

These systems also were said to provide additional income to farmers from tree products, while at the same time storing much greater amounts of carbon than other agricultural systems.

For example, farmers in Malawi had increased their maize yields by up to 280 percent when the crop is grown under a canopy of one particular fertilizing tree, Faidherbia albida.

Unlike most other trees, Faidherbia sheds its leaves during the early rainy season and remains dormant during the crop-growing period. This makes it highly compatible with food crops because it does not compete with them for water, nutrients, or light - only the bare branches of the tree's canopy spread overhead while crops of maize, sorghum, or millets grow to maturity below.

The leaves and pods were also found to "provide a crucial source of fodder in the dry season for livestock when nearly all other plants have dried up." The trees may continue to provide these cost-free benefits for up to 70 or 100 years.

In Niger, there are now more than 4.8 million hectares of millet and sorghum being grown in agroforests that have up to 160 Faidherbia trees on each hectare.

According to the World Agroforestry Centre, a broad alliance is now emerging of African governments, research institutions, and international and local development partners committed to expanding evergreen agriculture and agroforestry.

"We are already working with 18 countries across the African continent to develop national plans for the accelerated implementation of evergreen agriculture," Dr Garrity explained.

The next step was to further refine and adapt the technologies to a wider range of smallholder farming systems in diverse agricultural environments, so that millions more farmers can benefit now and for generations to come from such sustainable solutions to their food production challenges.

"Evergreen agriculture allows us to glimpse a future of more environmentally-sound farming where much of our annual food crop production occurs under a full canopy of trees," concludes Mr Garrity.

Scientists have managed to triple maize yields on smallholder farms in Zambia and Malawi by simple "evergreen agriculture" techniques. Planting acacia trees among the crops automatically fertilised the fields.
Scientists from the World Agroforestry Centre now call for a scaling-up of the use of so-called "fertilizer trees" in fields throughout Africa to fight climate change and increase food security.

The unique acacia known as a "fertilizer tree" had typically led to "a doubling or tripling of maize yields in smallholder agriculture in Zambia and Malawi," according to evidence presented at a conference in The Hague in early November.

The findings were central to the arguments of agroforestry experts at the conference, who urged decision-makers to spread this technology more widely throughout the African nations most vulnerable to climate change and food shortages, and to think differently about more practical ways to solve the problems that are most pressing to smallholder farmers.

Speaking at conference, Dennis Garrity, Director General of the World Agroforestry Centre (WAC), said that evergreen agriculture - or the integration of fertilizer trees into crop and livestock-holding farms - "is rapidly emerging as an affordable and accessible solution to improving production on Africa's farms."

"Doubling food production by mid-century, particularly in Africa, will require non-conventional approaches, particularly since so many of the continent's soils are depleted, and farmers are faced with a changing climate," Dr Garrity said. "We need to reinvent agriculture in a sustainable and affordable way, so that it can reduce its emissions of greenhouse gases and be adapted to climate change."

In a recent article in the scientific magazine 'Food Security', Mr Garrity and co-authors had highlighted how evergreen agriculture has already provided benefits to several million farmers in Zambia, Malawi, Niger and Burkina Faso.

Fertilizer trees draw nitrogen from the air and transfer it to the soil through their roots and leaf litter, replenishing exhausted soils with rich sources of organic nutrients. The trees bolster nutrient supply, increase food crop yields, and enhance the production of fodder, fuel and timber, according to the article.

These systems also were said to provide additional income to farmers from tree products, while at the same time storing much greater amounts of carbon than other agricultural systems.

For example, farmers in Malawi had increased their maize yields by up to 280 percent when the crop is grown under a canopy of one particular fertilizing tree, Faidherbia albida.

Unlike most other trees, Faidherbia sheds its leaves during the early rainy season and remains dormant during the crop-growing period. This makes it highly compatible with food crops because it does not compete with them for water, nutrients, or light - only the bare branches of the tree's canopy spread overhead while crops of maize, sorghum, or millets grow to maturity below.

The leaves and pods were also found to "provide a crucial source of fodder in the dry season for livestock when nearly all other plants have dried up." The trees may continue to provide these cost-free benefits for up to 70 or 100 years.

In Niger, there are now more than 4.8 million hectares of millet and sorghum being grown in agroforests that have up to 160 Faidherbia trees on each hectare.

According to the World Agroforestry Centre, a broad alliance is now emerging of African governments, research institutions, and international and local development partners committed to expanding evergreen agriculture and agroforestry.

"We are already working with 18 countries across the African continent to develop national plans for the accelerated implementation of evergreen agriculture," Dr Garrity explained.

The next step was to further refine and adapt the technologies to a wider range of smallholder farming systems in diverse agricultural environments, so that millions more farmers can benefit now and for generations to come from such sustainable solutions to their food production challenges.

"Evergreen agriculture allows us to glimpse a future of more environmentally-sound farming where much of our annual food crop production occurs under a full canopy of trees," concludes Mr Garrity.

South Korean government firm to farm Tanzania site in early 2011

by Fumbuka Ng'wanakilala

Tanzania expects South Korea to begin farming 15,000 hectares of land in the east African country early next year for food production and processing, a senior official said on November 11.

Aloyce Masanja, director general of Tanzania's state-run Rufiji Basin Development Authority (RUBADA), said the initial cost of the Korea Rural Community Corp (KRC) project was estimated at $50 million.

State-run KRC signed a memorandum of understanding in August and will develop the land in partnership with RUBADA over the next five years at a projected cost of $50 million.

"A feasibility study is ongoing, which means the final cost of the project could change once the study is completed. We expect to start working on the land in the next farming season that starts in March 2011," Masanja said.

Countries like China, South Korea and the arid Gulf states are buying large swathes of land in Africa and Asia to secure food supplies. Critics say this is worsening food security in countries parceling out land, especially in Africa.

Tanzania has 44 million hectares of arable land, of which the government says about 10.8 million is in use.

"Tanzania is blessed with millions of hectares of fertile farm land, but most of this land has been under-utilised for a long time," said Masanja.

The proposed KRC land is 160 km (100 miles) south of the commercial capital Dar es Salaam, part of a site covering 100,000 hectares reserved for large-scale farming, he said.

"The land will primarily be used for paddy fields to produce rice through irrigation farming. We will also grow other crops such as maize, cassava and simsim in upland areas," he said.

Masanja said Tanzania was in talks with other investors from Britain, the United States, Singapore, India and the United Arab Emirates who have shown an interest in setting up commercial farming and food processing factories at the Rufiji basin.

In 2009, Saudi investors asked the country if they could lease 500,000 hectares of farmland for wheat and rice farming, part of a plan to boost the desert kingdom's food supplies.

"An American company wants to invest in a 5,000-hectare cassava plantation and build a factory to produce starch for the export market," he said.

He said the government also planned to set up an export processing zone (EPZ) within the Rufiji basin area to woo investors for agro-processing factories.

"RUBADA is charged with promoting and regulating development activities at an area that covers 17.7 million hectares. The size of this area stretches 177,000 square kilometres, so there is a huge potential for investment," he said.

by Fumbuka Ng'wanakilala

Tanzania expects South Korea to begin farming 15,000 hectares of land in the east African country early next year for food production and processing, a senior official said on November 11.

Aloyce Masanja, director general of Tanzania's state-run Rufiji Basin Development Authority (RUBADA), said the initial cost of the Korea Rural Community Corp (KRC) project was estimated at $50 million.

State-run KRC signed a memorandum of understanding in August and will develop the land in partnership with RUBADA over the next five years at a projected cost of $50 million.

"A feasibility study is ongoing, which means the final cost of the project could change once the study is completed. We expect to start working on the land in the next farming season that starts in March 2011," Masanja said.

Countries like China, South Korea and the arid Gulf states are buying large swathes of land in Africa and Asia to secure food supplies. Critics say this is worsening food security in countries parceling out land, especially in Africa.

Tanzania has 44 million hectares of arable land, of which the government says about 10.8 million is in use.

"Tanzania is blessed with millions of hectares of fertile farm land, but most of this land has been under-utilised for a long time," said Masanja.

The proposed KRC land is 160 km (100 miles) south of the commercial capital Dar es Salaam, part of a site covering 100,000 hectares reserved for large-scale farming, he said.

"The land will primarily be used for paddy fields to produce rice through irrigation farming. We will also grow other crops such as maize, cassava and simsim in upland areas," he said.

Masanja said Tanzania was in talks with other investors from Britain, the United States, Singapore, India and the United Arab Emirates who have shown an interest in setting up commercial farming and food processing factories at the Rufiji basin.

In 2009, Saudi investors asked the country if they could lease 500,000 hectares of farmland for wheat and rice farming, part of a plan to boost the desert kingdom's food supplies.

"An American company wants to invest in a 5,000-hectare cassava plantation and build a factory to produce starch for the export market," he said.

He said the government also planned to set up an export processing zone (EPZ) within the Rufiji basin area to woo investors for agro-processing factories.

"RUBADA is charged with promoting and regulating development activities at an area that covers 17.7 million hectares. The size of this area stretches 177,000 square kilometres, so there is a huge potential for investment," he said.

Egypt eyes Sudan for land to grow wheat

Egypt has turned to its southern neighbor, Sudan, for use of agricultural land as the world's largest wheat importer looks to meet domestic food supply needs and quell a rapidly growing population increasingly irate about chronic price increases.

With a summer drought in Russia that propelled world grain prices higher still fresh in the government's mind, Egyptian officials in September revived a 30-year-old agreement with Sudan that encourages private companies to plant wheat in northern Sudan. The deal brings Egypt into a growing list of Arab nations that have turned to Africa as a new breadbasket.

"We are facing a shortage of agricultural commodities internationally," said Ayman Abou Hadid, chairman of the state-run Agricultural Research Center. Under the deal, the Egyptian government provides investors with incentives for irrigation and infrastructure, but production is left up to the private companies, he said.

"The government is not going to participate," said Abou Hadid.

The deal marks the latest attempt by the government to meet future needs in the Arab world's most populous nation. But the push has clear political overtones. An unusually hot summer in Egypt led to a sharp increase in vegetable prices — though those gains were linked in part to a decision by the government to export tomatoes, leaving the local market short.

Fears about increases in food prices had already taken root even before Russia decided to halt grain exports for the rest of the year after a summer drought killed off a third of its annual harvest. Over the course of the year, meat prices seesawed, more than doubling before retreating slightly. Similar gains were seen in more basic goods, as well, leading to a series of protests that came at a particularly critical time for the government of President Hosni Mubarak, who has ruled the country for the past 30 years. With parliamentary elections set to be held at the end of November and presidential elections slated for next year, Egyptians have increasingly complained about the government's failure to improve living standards, raise salaries or provide basic services.

In 2008, shortages in subsidized bread lead to fights that left eight dead. In 1977, an attempt to end such subsidies led to riots that required army intervention.

While the latest protests are unlikely to seriously threaten Mubarak's, or his ruling National Democratic Party's, hold on power, they highlight a widening schism between rich and poor in the key U.S. ally and increasingly vocal protests about the economic situation in the country. Critics argue that the country's economic growth has largely failed to trickle down to much of the population, with 40 percent of the people living on or near the World Bank poverty line of under $2 per day.

The deal also provides a potential boon for Egypt, which remains at odds with several other nations that share the Nile River, over water quotas. Abu Hadid said water used to irrigate wheat crops in Sudan would come from that nation's allotment, not Egypt's.

The new production would likely be just enough to meet Egypt's rate of population growth, said Abdolreza Abbassian, a senior economist at the United Nations' Food and Agriculture Organization.

It could also provide a sorely needed cash infusion for Sudan's struggling economy, which has been ravaged by the country's a 21-year civil war between Sudan's mostly Muslim north and predominantly animist and Christian south.

"Sudan has a huge potential," he said. "There are so many positive aspects as long as some code of conduct is respected."

Egypt is not alone in tapping Sudan's vast land base for crops. Saudi Arabia, the United Arab Emirates and Qatar have also turned to the country for food.

Some experts argue, however, that the deal will do little for Sudan, which has its own food worries, along with political problems.

Nader Noureddin, a soil and water expert at Cairo University's College of Agriculture, said wheat production in Sudan's northern desert would require tremendous amounts of water and would do little to supplement the country's own domestic need for the grain.

"They need it (wheat) much more than Egypt," he said. "This is their own land."

Additionally, any private Egyptian investment will not help Sudanese farmers because the companies that venture in will be looking at profit, not whether the war-ravaged nation can feed itself, said Noureddin.

The criticism is dismissed by officials, however, who argue that the new wheat production will be traded on the open market and foreign investment will help improve infrastructure.

"Any African country that can afford to grow more food, that is better for everyone," said Abou Hadid.


Associated Press
Egypt has turned to its southern neighbor, Sudan, for use of agricultural land as the world's largest wheat importer looks to meet domestic food supply needs and quell a rapidly growing population increasingly irate about chronic price increases.

With a summer drought in Russia that propelled world grain prices higher still fresh in the government's mind, Egyptian officials in September revived a 30-year-old agreement with Sudan that encourages private companies to plant wheat in northern Sudan. The deal brings Egypt into a growing list of Arab nations that have turned to Africa as a new breadbasket.

"We are facing a shortage of agricultural commodities internationally," said Ayman Abou Hadid, chairman of the state-run Agricultural Research Center. Under the deal, the Egyptian government provides investors with incentives for irrigation and infrastructure, but production is left up to the private companies, he said.

"The government is not going to participate," said Abou Hadid.

The deal marks the latest attempt by the government to meet future needs in the Arab world's most populous nation. But the push has clear political overtones. An unusually hot summer in Egypt led to a sharp increase in vegetable prices — though those gains were linked in part to a decision by the government to export tomatoes, leaving the local market short.

Fears about increases in food prices had already taken root even before Russia decided to halt grain exports for the rest of the year after a summer drought killed off a third of its annual harvest. Over the course of the year, meat prices seesawed, more than doubling before retreating slightly. Similar gains were seen in more basic goods, as well, leading to a series of protests that came at a particularly critical time for the government of President Hosni Mubarak, who has ruled the country for the past 30 years. With parliamentary elections set to be held at the end of November and presidential elections slated for next year, Egyptians have increasingly complained about the government's failure to improve living standards, raise salaries or provide basic services.

In 2008, shortages in subsidized bread lead to fights that left eight dead. In 1977, an attempt to end such subsidies led to riots that required army intervention.

While the latest protests are unlikely to seriously threaten Mubarak's, or his ruling National Democratic Party's, hold on power, they highlight a widening schism between rich and poor in the key U.S. ally and increasingly vocal protests about the economic situation in the country. Critics argue that the country's economic growth has largely failed to trickle down to much of the population, with 40 percent of the people living on or near the World Bank poverty line of under $2 per day.

The deal also provides a potential boon for Egypt, which remains at odds with several other nations that share the Nile River, over water quotas. Abu Hadid said water used to irrigate wheat crops in Sudan would come from that nation's allotment, not Egypt's.

The new production would likely be just enough to meet Egypt's rate of population growth, said Abdolreza Abbassian, a senior economist at the United Nations' Food and Agriculture Organization.

It could also provide a sorely needed cash infusion for Sudan's struggling economy, which has been ravaged by the country's a 21-year civil war between Sudan's mostly Muslim north and predominantly animist and Christian south.

"Sudan has a huge potential," he said. "There are so many positive aspects as long as some code of conduct is respected."

Egypt is not alone in tapping Sudan's vast land base for crops. Saudi Arabia, the United Arab Emirates and Qatar have also turned to the country for food.

Some experts argue, however, that the deal will do little for Sudan, which has its own food worries, along with political problems.

Nader Noureddin, a soil and water expert at Cairo University's College of Agriculture, said wheat production in Sudan's northern desert would require tremendous amounts of water and would do little to supplement the country's own domestic need for the grain.

"They need it (wheat) much more than Egypt," he said. "This is their own land."

Additionally, any private Egyptian investment will not help Sudanese farmers because the companies that venture in will be looking at profit, not whether the war-ravaged nation can feed itself, said Noureddin.

The criticism is dismissed by officials, however, who argue that the new wheat production will be traded on the open market and foreign investment will help improve infrastructure.

"Any African country that can afford to grow more food, that is better for everyone," said Abou Hadid.


Associated Press

Why Ghana gave in to the cocoa baron

by Cameron Duodu

I read ‘British Constitution’ for my A-levels in the University of London General Certificate of Education (GCE) examination. I studied part-time, because I was in full-time employment at the Ghana Broadcasting System (as it was then).

But help was at hand – the University of Ghana’s Extra-Mural Studies Department, headed by a very nice Englishman called David Kimble, had assembled an excellent group of lecturers who lectured us free of charge, at 5pm Monday to Friday, depending on the subject one chose. Bishop’s Girls’ School, at High Street, in Accra, was where my particular set of lectures were organised, under the auspices of an excellent adult education body called ‘The People’s Educational Association’ (PEA).

There, I was introduced to such mysteries as the difference between ‘written law’ and ‘convention’. Some of it seemed rather abstruse: I mean how was a ‘convention’ expected to hold so strong in any society that the convention would be enforced, through the magic of sheer self-regulation, by the rulers and the opposition alike? Yet we were assured it did work, one of the best examples being the position of the Speaker of the House of Commons, who is elected by the whole House from the ranks of the majority party, and yet, once elected, becomes an ‘impartial’ chairman of the debating process. Convention, embodied in a book called ‘Erskine May’ for short (after its author) obliged the Speaker to be scrupulous in allowing equal time for government and opposition to speak and take part, generally, in the business of ‘The House’, on as equal a basis as was practicable.

Another ‘convention’ that we were taught was that ministers of the crown, although legally the nominal ‘masters’ of the (unelected) civil servants, were yet expected to restrain themselves from asking civil servants to do anything that was ‘not proper’. Some sort of ‘ministerial code’ existed, we were told, which governed ‘proper’ relations between ministers and civil servants.

In Ghana, which was expected to follow British democratic practices after independence, these rules were written down in a huge guide called ‘General Orders’, and the more curious of us often looked at it, but to very little effect. At Broadcasting House, for instance, the ‘General Orders’ resided on the desk of a guy called ‘Mr Crabbe’, who had been at Broadcasting House ‘forever’, and would tell you that you could not go on leave twice in a year, if you dared ask for time off. If you protested, he would just mumble ‘General Orders!’ to you and off you would trot to sulk in private.

What a minister – in charge of the Broadcasting budget – could or could not do was hardly ever our problem: The minister would phone the director of broadcasting, the director would phone the head of news, and an offending item would mysteriously disappear from the news bulletins. Or be modified. No questions asked. And so it went on.

But then, the BBC men who were director-general of broadcasting and head of news in my time, soon left. And some ministers began to phone in to the news desk directly, with any complaints they might have. Very soon – in 1960, to be exact – we had men from the ruling Convention People’s Party (CPP) installed everywhere. In the newsroom, we had no less a personage than Kodwo Addison (who was later to become director of the Kwame Nkrumah Ideological Institute, Winneba) installed as an ultra-establishment ‘news and current affairs executive’. Censor, if you cut out the euphemisms.

Addison had to append his signature to every news item we were to broadcast before it went on the air. Often, he came late to the newsroom and we would be twiddling our fingers as the news bulletins we had assiduously assembled, lay there waiting for him, while the clock ticked towards news time.

If we had known the reality that lay behind British politics, perhaps we would not have grieved too much. For the British appear to have effectively jettisoned some of those very nice, unwritten rules that guide the relationships between politicians and civil servants. If you read the memoirs of top politicians and civil servants, you will find that some civil servants carry out, or even initiate, actions meant to benefit the political careers of the ministers they serve.

The British newspaper, the Sunday Times, has just given the world an insight into what is currently happening to some of these relationships. The paper revealed, in its issue of 31 October 2010, that the British Foreign and Commonwealth Office, at the instance of the minister of international development, got the British high commissioner in Accra, a civil servant, to lobby the Ghana government over a case in which an employee of a private British cocoa-buying firm called Armajaro, was caught smuggling cocoa from the Western region of Ghana to the Ivory Coast. The smuggling operation was uncovered by a very brave Ghanaian investigative journalist, Anas Aremeyaw Anas, who has won several international awards for solid investigative journalism.

The Sunday Times reports that in early July 2010, Andrew Mitchell, British secretary of state for international development, was passed a three-page letter from a donor who had given money to Mitchell’s Conservative Party. The letter was from Anthony Ward, a commodities trader known in British business circles as ‘Chocfinger’ (an allusion to the James Bond movie villain, Goldfinger) for his audacious deals in the cocoa market. (Instead of gold, his specialty was in the commodity used for chocolate, hence ‘Chocfinger’).

Ward was aggrieved. His company had been banned from the Western Region of Ghana, after one of its contractors was caught in a smuggling sting. There had been efforts by local British diplomats to end the ban, but Ward wanted the clout of a government minister. ‘We therefore would like to ask you to intervene on our behalf at presidential level [in Ghana] to request the ban be lifted with immediate effect,’ Ward’s letter to the minister said.

‘With immediate effect!’ As if Ghana was still a British colony which would dance to the tune of a British minister, like African civilians taking orders from military rulers, after one of our numerous and nefarious coups d‘etat!

Ward’s letter suggested that one potential lobbying opportunity would be a UK-Ghana investment forum in London which the Ghanaian vice-president, Mr John Mahama, was due to attend.

Ward’s name was familiar to Mitchell (the Sunday Times reveals). His company had donated £40,000 to Mr Mitchell’s office. It had also donated £50,000 to the Conservative party separately.

The Sunday Times adds: ‘Just days after Mitchell read the letter, the Ghanaian vice-president was indeed lobbied on behalf of Ward’s company by a Foreign Office minister at a dinner on the eve of the trade forum. Mitchell now faces questions about his exact role in the fast-tracked decision to put a government minister into battle for the company, Armajaro Holdings.

‘Mitchell’s intervention is the first apparent conflict of interest for a [David Cameron-headed] coalition government minister. Ward, 50, is a co-founder of Armajaro, one of the world’s largest cocoa commodity traders. With estimated wealth of £36m, he was reported to have cornered a chunk of the [international cocoa] market, buying 240,100 tons of cocoa beans for £658m. He is believed to have taken delivery of the cocoa at the start of July, at about the time he sought Mitchell’s aid.

‘The matter raised by Ward involved British business interests overseas, which meant it was outside Mitchell’s remit. But after considering the contents of the letter, he called Nicholas Westcott, the British high commissioner to Ghana.

‘Armajaro’s problems can be traced back to last April when an undercover reporter [Anas Aremeyaw Anas] exposed a smuggling epidemic from Ghana to Ivory Coast involving security officials and cocoa companies.

A contractor for Armajaro Ghana offered to buy cocoa to be smuggled to Ivory Coast, where prices can be significantly higher. The Ghanaian government sets a fixed cocoa price for its farmers.

‘In his conversation with Westcott on July 6, Mitchell immediately declared his interest in the donations from Ward. Westcott assured him he had already raised the matter with Ghanaian officials.

‘Westcott confirmed the details in Ward’s letter about a forthcoming UK-Ghana trade forum in London. He said the matter could possibly be raised by Henry Bellingham, [the British minister at the Foreign and Commonwealth Office.]’

Despite some initial misgivings about lobbying for Armajaro, officials eventually concluded that Mr Bellingham should raise the matter. He dined with Mr Mahama on the eve of the trade forum and, after briefings from officials, lobbied him on Armajaro’s behalf. Westcott too attended the UK-Ghana trade forum at Drapers’ Hall in the City of London, and also took the opportunity to lobby on Armajaro’s behalf.

According to the Sunday Times, ‘the campaign paid dividends. On July 12 Westcott reported in an internal memo [obtained by the Sunday Times under the Freedom of Information Act] that the Ghanaian vice-president was going to look into the ban ‘immediately’. In August, Westcott, knowing Mitchell’s interest, wrote to Mitchell’s department: ‘I raised the urgent need to (and advantages of) raising the ban on Armajaro purchasing cocoa in Ghana’s border region.’ He said a draft decision made by the [Ghana] Cocoa [Marketing] Board lifting the ban meant the matter should soon be ‘sorted’.

And indeed, writes the Sunday Times, ‘The ban was finally lifted in September [2010], except in the district where the smuggling originated.’

Of course, consciences, such as existed, were salved all round by regarding ‘the employee, a contractor who was exposed offering to help to buy cocoa for the undercover reporter in western Ghana, as a rogue operator’. Yes, they are always ‘one bad apple’, aren’t they? But even it was one bad apple, did convention allow that the company that should be held responsible for his actions – for failing to put adequate measures in place to ensure that cocoa its agents bought in Ghana was not smuggled into the Ivory Coast to increase that country’s exports as against those of Ghana, and undoubtedly, the export duty arising out of the smuggled cocoa exports?

A DFID spokesman told the Sunday Times that ‘The letter from Armajaro was dealt with in accordance with normal ministerial procedures’.

The Foreign and Commonwealth Office, for its part. insisted to the paper that ‘it had not fast- tracked Ward’s request for help.’

If Mr Mahama is reading this, he ought to ask himself whether the Ghana high commissioner in London could equally intervene with the British government on behalf of a Ghanaian company involved in denying Britain of potential export receipts. Then he should also ask to be briefed on the activities of hedge funds, such as Armajaro. If Mr Mahama doesn’t know, such hedge funds are among the companies whose activities ensure that Ghana’s earnings from cocoa fluctuate on the world market. They can be so harmful to any economy that after the great banking collapse of 2008-9, even the free trade adherents in the West sought to impose controls on their activities.

Armajaro, in particular, is of great relevance to us in Ghana, for it is so expert at manipulating the cocoa market that it could even be accused of industrial espionage, no less. According to reports by authoritative British publications, its CEO, Mr Ward, sends experts into cocoa farms in West Africa ‘to count the pods’ on cocoa trees, so as to aggregate the yield and thereby be able to forecast the eventual size of each country’s crop accurately. Such an accurate forecast enables the company to ‘take positions’ on the international market for cocoa, that reap huge profits for the company.

Most patriotic governments would ban such companies from their countries as doing harm to their exports (in the final analysis) if they could. But in the name of ‘liberalised trade’, and in order not to ruffle the feathers of potential aid donors, they tolerate them. I mean, Ghana will be dealing with Britain’s DFID on a regular basis, probably with Mr Mitchell still at the head of DFID, and what would be the attitude of Mr Mitchell to aid requests from Ghana if Ghana’s vice-president had told him to go and jump when he asked for intervention on behalf of Armajaro, ‘with immediate effect’?

So Ghana’s arm was twisted – terribly – to positively assist a hedge fund company, when the company’s agent had been caught with his hand in the till. It is beyond belief. And there are reports that the matter will be raised by concerned MPs, in the House of Commons. But don’t lose much sleep over it. It will be papered over in the same way Britain always protects its erring companies, the best example of such practices being the unceremonious manner in which former prime minister Tony Blair stopped the attempt by the British Serious Fraud Office to prosecute the arms company, BAE Systems, for setting up a ‘sleaze fund’ amounting to billions of dollars, for the private use of Saudi royals, in respect of an arms contract called ‘al-Yamamah’.

Poor Anas Aremeyaw Anas! Did he realise what he was getting into? All that dangerous investigative journalism – and its results thrown away at a dinner table in London! If he had been suspected whilst unravelling the smuggling enterprise, he could have been seriously harmed. And what would it have been in aid of? To prove the point that the independence of African countries is meaningless, so long as their arms can be twisted by foreign governments on behalf of their erring companies, and – ‘with immediate effect’, too on top?



by Cameron Duodu

I read ‘British Constitution’ for my A-levels in the University of London General Certificate of Education (GCE) examination. I studied part-time, because I was in full-time employment at the Ghana Broadcasting System (as it was then).

But help was at hand – the University of Ghana’s Extra-Mural Studies Department, headed by a very nice Englishman called David Kimble, had assembled an excellent group of lecturers who lectured us free of charge, at 5pm Monday to Friday, depending on the subject one chose. Bishop’s Girls’ School, at High Street, in Accra, was where my particular set of lectures were organised, under the auspices of an excellent adult education body called ‘The People’s Educational Association’ (PEA).

There, I was introduced to such mysteries as the difference between ‘written law’ and ‘convention’. Some of it seemed rather abstruse: I mean how was a ‘convention’ expected to hold so strong in any society that the convention would be enforced, through the magic of sheer self-regulation, by the rulers and the opposition alike? Yet we were assured it did work, one of the best examples being the position of the Speaker of the House of Commons, who is elected by the whole House from the ranks of the majority party, and yet, once elected, becomes an ‘impartial’ chairman of the debating process. Convention, embodied in a book called ‘Erskine May’ for short (after its author) obliged the Speaker to be scrupulous in allowing equal time for government and opposition to speak and take part, generally, in the business of ‘The House’, on as equal a basis as was practicable.

Another ‘convention’ that we were taught was that ministers of the crown, although legally the nominal ‘masters’ of the (unelected) civil servants, were yet expected to restrain themselves from asking civil servants to do anything that was ‘not proper’. Some sort of ‘ministerial code’ existed, we were told, which governed ‘proper’ relations between ministers and civil servants.

In Ghana, which was expected to follow British democratic practices after independence, these rules were written down in a huge guide called ‘General Orders’, and the more curious of us often looked at it, but to very little effect. At Broadcasting House, for instance, the ‘General Orders’ resided on the desk of a guy called ‘Mr Crabbe’, who had been at Broadcasting House ‘forever’, and would tell you that you could not go on leave twice in a year, if you dared ask for time off. If you protested, he would just mumble ‘General Orders!’ to you and off you would trot to sulk in private.

What a minister – in charge of the Broadcasting budget – could or could not do was hardly ever our problem: The minister would phone the director of broadcasting, the director would phone the head of news, and an offending item would mysteriously disappear from the news bulletins. Or be modified. No questions asked. And so it went on.

But then, the BBC men who were director-general of broadcasting and head of news in my time, soon left. And some ministers began to phone in to the news desk directly, with any complaints they might have. Very soon – in 1960, to be exact – we had men from the ruling Convention People’s Party (CPP) installed everywhere. In the newsroom, we had no less a personage than Kodwo Addison (who was later to become director of the Kwame Nkrumah Ideological Institute, Winneba) installed as an ultra-establishment ‘news and current affairs executive’. Censor, if you cut out the euphemisms.

Addison had to append his signature to every news item we were to broadcast before it went on the air. Often, he came late to the newsroom and we would be twiddling our fingers as the news bulletins we had assiduously assembled, lay there waiting for him, while the clock ticked towards news time.

If we had known the reality that lay behind British politics, perhaps we would not have grieved too much. For the British appear to have effectively jettisoned some of those very nice, unwritten rules that guide the relationships between politicians and civil servants. If you read the memoirs of top politicians and civil servants, you will find that some civil servants carry out, or even initiate, actions meant to benefit the political careers of the ministers they serve.

The British newspaper, the Sunday Times, has just given the world an insight into what is currently happening to some of these relationships. The paper revealed, in its issue of 31 October 2010, that the British Foreign and Commonwealth Office, at the instance of the minister of international development, got the British high commissioner in Accra, a civil servant, to lobby the Ghana government over a case in which an employee of a private British cocoa-buying firm called Armajaro, was caught smuggling cocoa from the Western region of Ghana to the Ivory Coast. The smuggling operation was uncovered by a very brave Ghanaian investigative journalist, Anas Aremeyaw Anas, who has won several international awards for solid investigative journalism.

The Sunday Times reports that in early July 2010, Andrew Mitchell, British secretary of state for international development, was passed a three-page letter from a donor who had given money to Mitchell’s Conservative Party. The letter was from Anthony Ward, a commodities trader known in British business circles as ‘Chocfinger’ (an allusion to the James Bond movie villain, Goldfinger) for his audacious deals in the cocoa market. (Instead of gold, his specialty was in the commodity used for chocolate, hence ‘Chocfinger’).

Ward was aggrieved. His company had been banned from the Western Region of Ghana, after one of its contractors was caught in a smuggling sting. There had been efforts by local British diplomats to end the ban, but Ward wanted the clout of a government minister. ‘We therefore would like to ask you to intervene on our behalf at presidential level [in Ghana] to request the ban be lifted with immediate effect,’ Ward’s letter to the minister said.

‘With immediate effect!’ As if Ghana was still a British colony which would dance to the tune of a British minister, like African civilians taking orders from military rulers, after one of our numerous and nefarious coups d‘etat!

Ward’s letter suggested that one potential lobbying opportunity would be a UK-Ghana investment forum in London which the Ghanaian vice-president, Mr John Mahama, was due to attend.

Ward’s name was familiar to Mitchell (the Sunday Times reveals). His company had donated £40,000 to Mr Mitchell’s office. It had also donated £50,000 to the Conservative party separately.

The Sunday Times adds: ‘Just days after Mitchell read the letter, the Ghanaian vice-president was indeed lobbied on behalf of Ward’s company by a Foreign Office minister at a dinner on the eve of the trade forum. Mitchell now faces questions about his exact role in the fast-tracked decision to put a government minister into battle for the company, Armajaro Holdings.

‘Mitchell’s intervention is the first apparent conflict of interest for a [David Cameron-headed] coalition government minister. Ward, 50, is a co-founder of Armajaro, one of the world’s largest cocoa commodity traders. With estimated wealth of £36m, he was reported to have cornered a chunk of the [international cocoa] market, buying 240,100 tons of cocoa beans for £658m. He is believed to have taken delivery of the cocoa at the start of July, at about the time he sought Mitchell’s aid.

‘The matter raised by Ward involved British business interests overseas, which meant it was outside Mitchell’s remit. But after considering the contents of the letter, he called Nicholas Westcott, the British high commissioner to Ghana.

‘Armajaro’s problems can be traced back to last April when an undercover reporter [Anas Aremeyaw Anas] exposed a smuggling epidemic from Ghana to Ivory Coast involving security officials and cocoa companies.

A contractor for Armajaro Ghana offered to buy cocoa to be smuggled to Ivory Coast, where prices can be significantly higher. The Ghanaian government sets a fixed cocoa price for its farmers.

‘In his conversation with Westcott on July 6, Mitchell immediately declared his interest in the donations from Ward. Westcott assured him he had already raised the matter with Ghanaian officials.

‘Westcott confirmed the details in Ward’s letter about a forthcoming UK-Ghana trade forum in London. He said the matter could possibly be raised by Henry Bellingham, [the British minister at the Foreign and Commonwealth Office.]’

Despite some initial misgivings about lobbying for Armajaro, officials eventually concluded that Mr Bellingham should raise the matter. He dined with Mr Mahama on the eve of the trade forum and, after briefings from officials, lobbied him on Armajaro’s behalf. Westcott too attended the UK-Ghana trade forum at Drapers’ Hall in the City of London, and also took the opportunity to lobby on Armajaro’s behalf.

According to the Sunday Times, ‘the campaign paid dividends. On July 12 Westcott reported in an internal memo [obtained by the Sunday Times under the Freedom of Information Act] that the Ghanaian vice-president was going to look into the ban ‘immediately’. In August, Westcott, knowing Mitchell’s interest, wrote to Mitchell’s department: ‘I raised the urgent need to (and advantages of) raising the ban on Armajaro purchasing cocoa in Ghana’s border region.’ He said a draft decision made by the [Ghana] Cocoa [Marketing] Board lifting the ban meant the matter should soon be ‘sorted’.

And indeed, writes the Sunday Times, ‘The ban was finally lifted in September [2010], except in the district where the smuggling originated.’

Of course, consciences, such as existed, were salved all round by regarding ‘the employee, a contractor who was exposed offering to help to buy cocoa for the undercover reporter in western Ghana, as a rogue operator’. Yes, they are always ‘one bad apple’, aren’t they? But even it was one bad apple, did convention allow that the company that should be held responsible for his actions – for failing to put adequate measures in place to ensure that cocoa its agents bought in Ghana was not smuggled into the Ivory Coast to increase that country’s exports as against those of Ghana, and undoubtedly, the export duty arising out of the smuggled cocoa exports?

A DFID spokesman told the Sunday Times that ‘The letter from Armajaro was dealt with in accordance with normal ministerial procedures’.

The Foreign and Commonwealth Office, for its part. insisted to the paper that ‘it had not fast- tracked Ward’s request for help.’

If Mr Mahama is reading this, he ought to ask himself whether the Ghana high commissioner in London could equally intervene with the British government on behalf of a Ghanaian company involved in denying Britain of potential export receipts. Then he should also ask to be briefed on the activities of hedge funds, such as Armajaro. If Mr Mahama doesn’t know, such hedge funds are among the companies whose activities ensure that Ghana’s earnings from cocoa fluctuate on the world market. They can be so harmful to any economy that after the great banking collapse of 2008-9, even the free trade adherents in the West sought to impose controls on their activities.

Armajaro, in particular, is of great relevance to us in Ghana, for it is so expert at manipulating the cocoa market that it could even be accused of industrial espionage, no less. According to reports by authoritative British publications, its CEO, Mr Ward, sends experts into cocoa farms in West Africa ‘to count the pods’ on cocoa trees, so as to aggregate the yield and thereby be able to forecast the eventual size of each country’s crop accurately. Such an accurate forecast enables the company to ‘take positions’ on the international market for cocoa, that reap huge profits for the company.

Most patriotic governments would ban such companies from their countries as doing harm to their exports (in the final analysis) if they could. But in the name of ‘liberalised trade’, and in order not to ruffle the feathers of potential aid donors, they tolerate them. I mean, Ghana will be dealing with Britain’s DFID on a regular basis, probably with Mr Mitchell still at the head of DFID, and what would be the attitude of Mr Mitchell to aid requests from Ghana if Ghana’s vice-president had told him to go and jump when he asked for intervention on behalf of Armajaro, ‘with immediate effect’?

So Ghana’s arm was twisted – terribly – to positively assist a hedge fund company, when the company’s agent had been caught with his hand in the till. It is beyond belief. And there are reports that the matter will be raised by concerned MPs, in the House of Commons. But don’t lose much sleep over it. It will be papered over in the same way Britain always protects its erring companies, the best example of such practices being the unceremonious manner in which former prime minister Tony Blair stopped the attempt by the British Serious Fraud Office to prosecute the arms company, BAE Systems, for setting up a ‘sleaze fund’ amounting to billions of dollars, for the private use of Saudi royals, in respect of an arms contract called ‘al-Yamamah’.

Poor Anas Aremeyaw Anas! Did he realise what he was getting into? All that dangerous investigative journalism – and its results thrown away at a dinner table in London! If he had been suspected whilst unravelling the smuggling enterprise, he could have been seriously harmed. And what would it have been in aid of? To prove the point that the independence of African countries is meaningless, so long as their arms can be twisted by foreign governments on behalf of their erring companies, and – ‘with immediate effect’, too on top?



The desperate plight of Africa's cotton farmers

by Elizabeth Day


From a distance, the cotton field appears to be a single patch of colour stretching to the horizon, its thickets of foliage merging into a dense blanket of green. It is only when you get closer that you notice the other colours: the brownish tangle of twigs and weeds and the balls of cotton ready for harvest.

As you walk to the edge of the field, you begin to make out the pickers: men in yellow overalls, shoulders stooped forward, plastic sacks hanging from their waistbands. They work silently, breaking off the buds by hand with smooth, quick efficiency as the afternoon sun beats down.

Closer still and you can see the tall silhouette of Moussa Doumbia, 45 years old, father of nine and a cotton farmer from the village of Mafélé in Mali. He is bent over, wearing a dirty beige shirt, fingers snapping together as if keeping time with some syncopated, internal rhythm. After a while, he holds out his hand, revealing several balls of bright white fluff.

This is the cotton fibre that will be sent abroad to be processed, eventually ending up in the T-shirts, skirts and jackets that hang in our high street shops. But Moussa has no sense of pride in his work. "I don't want my children to be cotton farmers," he says, his voice emotionless. Why not? He gives a short, bitter laugh. "Because they will have no future."

Despite the fact that cotton prices are running at a 15-year high after crops in China and Pakistan were hit by floods earlier this year, Moussa lives on the brink of poverty, the victim of an iniquitous global trading system. There are some 16,000 cotton farmers like Moussa in Mali, a country so impoverished it is ranked 160th out of 169th in the United Nations Human Development Index. Life expectancy here is just 49.

A landlocked, semi-desert nation, Mali depends on cotton for its survival. Half of its export revenues come from cotton – it is the second-largest producer in Africa after Egypt – and it is estimated that more than 3.2 million Malians, 40% of the country's rural population, depend on the crop for their livelihoods.

Moussa, who started growing cotton 17 years ago, farms two hectares of land, which yield 500-800 kilos a year. Yet despite the quantity and quality of cotton he produces, he is barely able to feed his children.

"Sometimes, the young ones cry because they're so hungry," he says, his face impassive. "I become very angry when I'm not able to get enough food for my family. All the time, I feel sad." Last month, two of his youngest children contracted malaria and his three-year-old son almost died because Moussa couldn't afford to buy medicine. "That made me very afraid. It makes me feel ashamed because I am the chief of the family but I am not able to protect them. In our culture, this is unacceptable."

Moussa's life is being buffeted by forces beyond his control, put into motion by industrialised, wealthy nations thousands of miles from this dry, hot corner of Africa. In the United States, the scale of government support to 25,000 cotton farmers has thrown the international trading system out of kilter. The political lobby for cotton is one of the strongest in US agriculture, a legacy of the post-Depression, dust-bowl era, when embattled farmers had to be helped back on to their feet.

But while America's economic landscape has changed, the practice has remained: in 2008/2009, cotton producers were awarded $3.1bn (£1.9bn) in subsidies, which, astonishingly, exceeded the market price by around 30%. The EU and China award its farmers similar grants, albeit on a lesser scale.

The result has been overproduction, the rise of fast, disposable fashion and the artificial lowering of world cotton prices. The consequences are felt most deleteriously by the poorest farmers at the end of the supply chain, men such as Moussa, who battle each year to eke out an existence. The price of west African cotton has fallen every year since 2003 and despite the recent spike in prices, there has been a long-term decline in real terms since the 1950s. Today, Moussa sells one kilo of cotton for 185 Central African francs (CFA) – about 24p. That translates to a maximum annual income of just £200.

It has been left to the charitable sector to pick up the pieces. The Fairtrade Foundation has been working in west Africa for the past five years. It has introduced a minimum price for its growers that covers the cost of sustainable production plus a premium equivalent to 4p per kilogram, used to fund reinvestment and community projects, such as schools, clinics and wells.

But the organisation has struggled to make inroads in the UK. Fair trade cotton still makes up only 1-2% of the domestic retail market and last year sales actually dropped 35%. The recession is part of the problem; for years, Fairtrade has concentrated on T-shirts priced higher than most chain-store options, and with less money to spend, consumers are reluctant to pay extra. We have become used to disposable fashion and lazy in our habits. Corporate buyers are unwilling to commit to bulk orders where there is little demand. And farmers such as Moussa, at the bottom of the supply chain, have been horribly failed.

Now Fairtrade is encouraging up-and-coming designers to use fair trade cotton in higher-end clothes, which buyers expect to pay more for. "We've got to move on from the idea that fair trade cotton is all about the basic white T-shirt," says Rachel Hearson, head of Fairtrade's commercial relations team. "People in the UK are having a tough time, but perhaps they will begin to think, 'There's someone in the developing world having a tough time too.' It's about developing that feeling of affinity with the producer."

It is hard to ignore that sense of affinity when someone such as Moussa is standing in front of you. Moussa, who is not a fair trade farmer, did not even know that US subsidies existed. He greets the news with a despondent equanimity, as though he is accustomed to disappointment. "It's really unfair because we cannot get a good price for our cotton on the international market. Life is hard."

The injustice is exacerbated because the American economy does not rely on cotton to anything like the same extent. In Mali, cotton is such a valuable commodity it is known as "white gold." According to Vince Cable, the UK business secretary, the elimination of global subsidies would raise cotton farmers' incomes in sub-Saharan Africa by 30%. That would make a substantial difference to producers such as Moussa.

When the sun goes down, Moussa takes me back to his home, a mud hut overlooked by the sprawling branches of a large mango tree. A slow fire is burning in the makeshift stove outside his house. Inside, his wife is preparing dinner, pounding maize in a wooden bowl with a long-handled stick. Moussa's children stare at me silently, their mouths open, with uncertain expressions on their faces.

Sitting down on a low bench in front of the fire, Moussa takes a strip of paracetamol tablets from his shirt pocket. "I have a headache all the time," he explains. "Working with the pesticides makes you sick; it makes your head sore, your stomach ache." He tells me that a packet of eight paracetamol tablets costs him CFA400 (52p). So he has to sell two kilos of cotton to earn enough money to buy a single packet? Moussa nods. Why does he not become a fair-trade producer, I wonder, or start growing organic cotton, which fetches a higher price? "At the moment, I don't have enough manpower or time," he says. "It takes a lot of effort, a lot of commitment."

A small boy emerges from the shadows, his gait slightly unbalanced, wearing a pair of raggedy shorts. "This is the one who was sick last month," says Moussa, pushing him forward. "The one who almost died." The boy looks at me with big, doleful eyes, then turns away, scared, and hides behind his father's legs. Somewhere close by a baby starts to cry. Tomorrow, Moussa will get up with the sunrise and start his long day's work all over again.

Some 20 miles away, Daouda Samake sits in a metal-framed chair outside his family home in the tiny village of N'Tentou, Kouroulamini, his eyes squinting in the early morning sun. The ground around us is dry and dusty, the parched earth scattered with goat droppings and chicken feathers. In the background, his three youngest children are playing, rushing around in bare feet and hand-me-down clothes. His fourth child, he tells me proudly, is at school.

"I used to have a lot of problems," Daouda says, pushing up the sleeves of his checked white shirt and gesturing with his hands for emphasis. "I didn't have enough money to pay the fees to send my children to school or to buy them food. Now I can. That makes me proud." He gives a small smile, half-embarrassed by the confession.

Daouda is one of the luckier ones. The general secretary of an organic cotton farming co-operative based in the village of Madina, he has seen first-hand the benefits that come from working with fair trade. "We can work together to make the picking lighter and quicker in the field," he says. "We can help each other. I feel more like I am part of the community. It has really changed life in the village. Before, we didn't have any school or health centre or wells but since fair trade, we've been able to build all this."

The American subsidies, he says, are "really discouraging. Many of our cotton farmers have given up because they cannot get enough money for their crop". In fact, the Mali government estimates that 16,100 hectares of farmland were abandoned this year – almost double the amount in 2009.

"It makes me sad because it's unjust," Daouda continues. "Instead of giving these grants, why not take the time to get all the world's cotton producers together and discuss the problem?"

It is a fair question. But, depressingly, efforts to tackle these glaring inequalities have faltered. Next year marks 10 years since the launch of the World Trade Organisation's Doha Development Round, a process of talks held in the aftermath of 9/11 that were intended to lower trade barriers and reduce poverty, the seedbed of terrorism. At the time, the west African cotton farmers of Mali, Benin, Burkina Faso and Chad were held up as the most vivid example of trade injustice. But a decade later, the plight of the so-called "Cotton Four" continues to be ignored, despite the US subsidies being ruled discriminatory by the WTO in 2008.

When later I meet Ahmadou Abdoulaye Diallo, minister of industry, investment and commerce in his office in the capital, Bamako, he presses home the point that Mali's cotton farmers "are not asking for a favour. All we're asking for is an equal market for the whole world. We're asking that the rules be kept by both the weak and the strong. At the moment, the weak respect the rules and the strongest don't. That is unacceptable. We can't construct world peace while there is trade injustice."

Does he believe that the problems facing cotton producers and the existence of American subsidies will fuel resentment amongst Mali's rural poor? "If things don't change, people are finally going to do stupid things," he replies. In northern Mali, there are already pockets of radical Islamic activity connected to al-Qaida.

Then there are the threats posed to farmers such as Moussa and Daouda by climate change. Last year, Mali experienced a severe drought that stalled cotton production because, unlike the irrigated cotton fields of America or Europe, Malian producers depend entirely on natural rainfall.

"It is a big problem," says Daouda. "The change in climate makes us worried because it can lead to unexpected results: you never know what kind of crop you will get, whether you will get rain. If it continues this way, farmers will be poorer and poorer."

As a result, cotton production in Mali has dropped sharply in recent years – from 620,600 tonnes in 2004 to 232,947 tonnes in 2009 – which has a knock-on effect: an individual farmer with a decreasing income cannot scrabble together enough money to buy medicines or to send his children to school and communities begin to collapse. If children are not educated, they, too, will end up toiling in the cotton fields; in fact, many of them already do.

One cotton farmer I meet, Daouda Diamara, 38, has at least six children under the age of 10 working in his fields – some of them are his own; some are the offspring of his father's second marriage. As we talk, the children emerge sporadically from a field scattered with white buds, hoisting full sacks of cotton on to a rudimentary scale rigged up to a nearby tree. When they return to the picking, their heads disappear from view – many are too short to be able to see above the plants.

"I want this to change," the farmer says, arms crossed, head bowed as he talks. He has patches sewn on to his threadbare trousers and his shoes are falling apart at the soles. "I am going to start growing organic because then I can get a better price and then I can look after my family."

Next year, he says, he hopes to become one of the 1,600 fair trade cotton producers in Mali. Fair trade co-operatives have sprouted up in rural areas, providing farmers with access to loans, technical advice and agricultural training. Although the Fairtrade Foundation does not insist on organic production, it does encourage more sustainable methods, which brings long-term benefits both to the quality of the soil and the health of the farmer. There are more tangible advantages too: in 2007, the fair-trade price for a kilo of cotton was, on average, 46% higher than the norm.

The fair trade premium is then ploughed back into the local community. In the hamlet of Soron, a new well provides fresh water. In the village of Brian, the school now has textbooks, chairs and desks. In Mafélé, where the women used to give birth in their huts by the light of an electric torch, there is now a maternity clinic. "More babies survive now and fewer women die in childbirth," says the midwife, Solona Bagayoko, whose salary is paid using fair-trade profits. "We give vaccinations for polio, measles, yellow fever and meningitis. This clinic has changed women's lives."

More women, too, are becoming cotton farmers under the fair trade initiative, because they do not rely on pesticides and fertilisers, the sale of which is controlled by men. Out of 220 producers in the Madina co-operative, 100 are women.

Bandia Doumbia, a 36-year-old mother of six, is one of them. A tall, thin woman with a ready smile and wearing a purple printed sarong, Bandia remembers a time before she started growing organic fair trade cotton, when she did not have enough money to take her sick child to hospital. "There was no clean water when the pumps broke down in the village because there was no money to repair them," she says. "It was also difficult to get enough money for clothes. I couldn't look after my family. I was very poor."

Now, things have improved. "My children are in school, I get a good price for my cotton and I've also learned a lot of skills. I have become very happy – so much so, that next year, I am going to grow a bigger crop."

Yet despite the good it does, fair trade attracts its share of criticism. In the past, it has been accused of skewing free-market forces and, earlier this month, the Institute of Economic Affairs suggested the fair-trade premium was of negligible value for the world's poorest. But in Mali, it is hard not to feel such arguments are crudely abstract. After all, American subsidies already make a mockery of the idea of a "free market" and speaking to people such as Daouda or Bandia, you rapidly realise the gains that come from fair trade are not only the kind that can be drawn up on a balance sheet of profit and loss.

There is something in both Daouda and Bandia's manner that is lacking from Moussa's worn-down demeanour. It is there in the smallest actions: the slight straightening of the shoulders, the smallest curve of a smile or the fact that they look you in the eye as they speak. It feels as though Daouda and Bandia believe in their future. By contrast, what I see in Moussa is the absence of hope, a lack of faith that anything will ever change or that he will one day be able to shape his own future.

"I have to believe that God will find a solution," he says as I leave his village, shaking his hand for the final time. The sun has set and the silhouette of his mud hut is barely visible through the thickening darkness. As he walks back towards the flickering embers of the fire, he turns and adds, almost as an afterthought: "Who else will?"

Guardian
by Elizabeth Day


From a distance, the cotton field appears to be a single patch of colour stretching to the horizon, its thickets of foliage merging into a dense blanket of green. It is only when you get closer that you notice the other colours: the brownish tangle of twigs and weeds and the balls of cotton ready for harvest.

As you walk to the edge of the field, you begin to make out the pickers: men in yellow overalls, shoulders stooped forward, plastic sacks hanging from their waistbands. They work silently, breaking off the buds by hand with smooth, quick efficiency as the afternoon sun beats down.

Closer still and you can see the tall silhouette of Moussa Doumbia, 45 years old, father of nine and a cotton farmer from the village of Mafélé in Mali. He is bent over, wearing a dirty beige shirt, fingers snapping together as if keeping time with some syncopated, internal rhythm. After a while, he holds out his hand, revealing several balls of bright white fluff.

This is the cotton fibre that will be sent abroad to be processed, eventually ending up in the T-shirts, skirts and jackets that hang in our high street shops. But Moussa has no sense of pride in his work. "I don't want my children to be cotton farmers," he says, his voice emotionless. Why not? He gives a short, bitter laugh. "Because they will have no future."

Despite the fact that cotton prices are running at a 15-year high after crops in China and Pakistan were hit by floods earlier this year, Moussa lives on the brink of poverty, the victim of an iniquitous global trading system. There are some 16,000 cotton farmers like Moussa in Mali, a country so impoverished it is ranked 160th out of 169th in the United Nations Human Development Index. Life expectancy here is just 49.

A landlocked, semi-desert nation, Mali depends on cotton for its survival. Half of its export revenues come from cotton – it is the second-largest producer in Africa after Egypt – and it is estimated that more than 3.2 million Malians, 40% of the country's rural population, depend on the crop for their livelihoods.

Moussa, who started growing cotton 17 years ago, farms two hectares of land, which yield 500-800 kilos a year. Yet despite the quantity and quality of cotton he produces, he is barely able to feed his children.

"Sometimes, the young ones cry because they're so hungry," he says, his face impassive. "I become very angry when I'm not able to get enough food for my family. All the time, I feel sad." Last month, two of his youngest children contracted malaria and his three-year-old son almost died because Moussa couldn't afford to buy medicine. "That made me very afraid. It makes me feel ashamed because I am the chief of the family but I am not able to protect them. In our culture, this is unacceptable."

Moussa's life is being buffeted by forces beyond his control, put into motion by industrialised, wealthy nations thousands of miles from this dry, hot corner of Africa. In the United States, the scale of government support to 25,000 cotton farmers has thrown the international trading system out of kilter. The political lobby for cotton is one of the strongest in US agriculture, a legacy of the post-Depression, dust-bowl era, when embattled farmers had to be helped back on to their feet.

But while America's economic landscape has changed, the practice has remained: in 2008/2009, cotton producers were awarded $3.1bn (£1.9bn) in subsidies, which, astonishingly, exceeded the market price by around 30%. The EU and China award its farmers similar grants, albeit on a lesser scale.

The result has been overproduction, the rise of fast, disposable fashion and the artificial lowering of world cotton prices. The consequences are felt most deleteriously by the poorest farmers at the end of the supply chain, men such as Moussa, who battle each year to eke out an existence. The price of west African cotton has fallen every year since 2003 and despite the recent spike in prices, there has been a long-term decline in real terms since the 1950s. Today, Moussa sells one kilo of cotton for 185 Central African francs (CFA) – about 24p. That translates to a maximum annual income of just £200.

It has been left to the charitable sector to pick up the pieces. The Fairtrade Foundation has been working in west Africa for the past five years. It has introduced a minimum price for its growers that covers the cost of sustainable production plus a premium equivalent to 4p per kilogram, used to fund reinvestment and community projects, such as schools, clinics and wells.

But the organisation has struggled to make inroads in the UK. Fair trade cotton still makes up only 1-2% of the domestic retail market and last year sales actually dropped 35%. The recession is part of the problem; for years, Fairtrade has concentrated on T-shirts priced higher than most chain-store options, and with less money to spend, consumers are reluctant to pay extra. We have become used to disposable fashion and lazy in our habits. Corporate buyers are unwilling to commit to bulk orders where there is little demand. And farmers such as Moussa, at the bottom of the supply chain, have been horribly failed.

Now Fairtrade is encouraging up-and-coming designers to use fair trade cotton in higher-end clothes, which buyers expect to pay more for. "We've got to move on from the idea that fair trade cotton is all about the basic white T-shirt," says Rachel Hearson, head of Fairtrade's commercial relations team. "People in the UK are having a tough time, but perhaps they will begin to think, 'There's someone in the developing world having a tough time too.' It's about developing that feeling of affinity with the producer."

It is hard to ignore that sense of affinity when someone such as Moussa is standing in front of you. Moussa, who is not a fair trade farmer, did not even know that US subsidies existed. He greets the news with a despondent equanimity, as though he is accustomed to disappointment. "It's really unfair because we cannot get a good price for our cotton on the international market. Life is hard."

The injustice is exacerbated because the American economy does not rely on cotton to anything like the same extent. In Mali, cotton is such a valuable commodity it is known as "white gold." According to Vince Cable, the UK business secretary, the elimination of global subsidies would raise cotton farmers' incomes in sub-Saharan Africa by 30%. That would make a substantial difference to producers such as Moussa.

When the sun goes down, Moussa takes me back to his home, a mud hut overlooked by the sprawling branches of a large mango tree. A slow fire is burning in the makeshift stove outside his house. Inside, his wife is preparing dinner, pounding maize in a wooden bowl with a long-handled stick. Moussa's children stare at me silently, their mouths open, with uncertain expressions on their faces.

Sitting down on a low bench in front of the fire, Moussa takes a strip of paracetamol tablets from his shirt pocket. "I have a headache all the time," he explains. "Working with the pesticides makes you sick; it makes your head sore, your stomach ache." He tells me that a packet of eight paracetamol tablets costs him CFA400 (52p). So he has to sell two kilos of cotton to earn enough money to buy a single packet? Moussa nods. Why does he not become a fair-trade producer, I wonder, or start growing organic cotton, which fetches a higher price? "At the moment, I don't have enough manpower or time," he says. "It takes a lot of effort, a lot of commitment."

A small boy emerges from the shadows, his gait slightly unbalanced, wearing a pair of raggedy shorts. "This is the one who was sick last month," says Moussa, pushing him forward. "The one who almost died." The boy looks at me with big, doleful eyes, then turns away, scared, and hides behind his father's legs. Somewhere close by a baby starts to cry. Tomorrow, Moussa will get up with the sunrise and start his long day's work all over again.

Some 20 miles away, Daouda Samake sits in a metal-framed chair outside his family home in the tiny village of N'Tentou, Kouroulamini, his eyes squinting in the early morning sun. The ground around us is dry and dusty, the parched earth scattered with goat droppings and chicken feathers. In the background, his three youngest children are playing, rushing around in bare feet and hand-me-down clothes. His fourth child, he tells me proudly, is at school.

"I used to have a lot of problems," Daouda says, pushing up the sleeves of his checked white shirt and gesturing with his hands for emphasis. "I didn't have enough money to pay the fees to send my children to school or to buy them food. Now I can. That makes me proud." He gives a small smile, half-embarrassed by the confession.

Daouda is one of the luckier ones. The general secretary of an organic cotton farming co-operative based in the village of Madina, he has seen first-hand the benefits that come from working with fair trade. "We can work together to make the picking lighter and quicker in the field," he says. "We can help each other. I feel more like I am part of the community. It has really changed life in the village. Before, we didn't have any school or health centre or wells but since fair trade, we've been able to build all this."

The American subsidies, he says, are "really discouraging. Many of our cotton farmers have given up because they cannot get enough money for their crop". In fact, the Mali government estimates that 16,100 hectares of farmland were abandoned this year – almost double the amount in 2009.

"It makes me sad because it's unjust," Daouda continues. "Instead of giving these grants, why not take the time to get all the world's cotton producers together and discuss the problem?"

It is a fair question. But, depressingly, efforts to tackle these glaring inequalities have faltered. Next year marks 10 years since the launch of the World Trade Organisation's Doha Development Round, a process of talks held in the aftermath of 9/11 that were intended to lower trade barriers and reduce poverty, the seedbed of terrorism. At the time, the west African cotton farmers of Mali, Benin, Burkina Faso and Chad were held up as the most vivid example of trade injustice. But a decade later, the plight of the so-called "Cotton Four" continues to be ignored, despite the US subsidies being ruled discriminatory by the WTO in 2008.

When later I meet Ahmadou Abdoulaye Diallo, minister of industry, investment and commerce in his office in the capital, Bamako, he presses home the point that Mali's cotton farmers "are not asking for a favour. All we're asking for is an equal market for the whole world. We're asking that the rules be kept by both the weak and the strong. At the moment, the weak respect the rules and the strongest don't. That is unacceptable. We can't construct world peace while there is trade injustice."

Does he believe that the problems facing cotton producers and the existence of American subsidies will fuel resentment amongst Mali's rural poor? "If things don't change, people are finally going to do stupid things," he replies. In northern Mali, there are already pockets of radical Islamic activity connected to al-Qaida.

Then there are the threats posed to farmers such as Moussa and Daouda by climate change. Last year, Mali experienced a severe drought that stalled cotton production because, unlike the irrigated cotton fields of America or Europe, Malian producers depend entirely on natural rainfall.

"It is a big problem," says Daouda. "The change in climate makes us worried because it can lead to unexpected results: you never know what kind of crop you will get, whether you will get rain. If it continues this way, farmers will be poorer and poorer."

As a result, cotton production in Mali has dropped sharply in recent years – from 620,600 tonnes in 2004 to 232,947 tonnes in 2009 – which has a knock-on effect: an individual farmer with a decreasing income cannot scrabble together enough money to buy medicines or to send his children to school and communities begin to collapse. If children are not educated, they, too, will end up toiling in the cotton fields; in fact, many of them already do.

One cotton farmer I meet, Daouda Diamara, 38, has at least six children under the age of 10 working in his fields – some of them are his own; some are the offspring of his father's second marriage. As we talk, the children emerge sporadically from a field scattered with white buds, hoisting full sacks of cotton on to a rudimentary scale rigged up to a nearby tree. When they return to the picking, their heads disappear from view – many are too short to be able to see above the plants.

"I want this to change," the farmer says, arms crossed, head bowed as he talks. He has patches sewn on to his threadbare trousers and his shoes are falling apart at the soles. "I am going to start growing organic because then I can get a better price and then I can look after my family."

Next year, he says, he hopes to become one of the 1,600 fair trade cotton producers in Mali. Fair trade co-operatives have sprouted up in rural areas, providing farmers with access to loans, technical advice and agricultural training. Although the Fairtrade Foundation does not insist on organic production, it does encourage more sustainable methods, which brings long-term benefits both to the quality of the soil and the health of the farmer. There are more tangible advantages too: in 2007, the fair-trade price for a kilo of cotton was, on average, 46% higher than the norm.

The fair trade premium is then ploughed back into the local community. In the hamlet of Soron, a new well provides fresh water. In the village of Brian, the school now has textbooks, chairs and desks. In Mafélé, where the women used to give birth in their huts by the light of an electric torch, there is now a maternity clinic. "More babies survive now and fewer women die in childbirth," says the midwife, Solona Bagayoko, whose salary is paid using fair-trade profits. "We give vaccinations for polio, measles, yellow fever and meningitis. This clinic has changed women's lives."

More women, too, are becoming cotton farmers under the fair trade initiative, because they do not rely on pesticides and fertilisers, the sale of which is controlled by men. Out of 220 producers in the Madina co-operative, 100 are women.

Bandia Doumbia, a 36-year-old mother of six, is one of them. A tall, thin woman with a ready smile and wearing a purple printed sarong, Bandia remembers a time before she started growing organic fair trade cotton, when she did not have enough money to take her sick child to hospital. "There was no clean water when the pumps broke down in the village because there was no money to repair them," she says. "It was also difficult to get enough money for clothes. I couldn't look after my family. I was very poor."

Now, things have improved. "My children are in school, I get a good price for my cotton and I've also learned a lot of skills. I have become very happy – so much so, that next year, I am going to grow a bigger crop."

Yet despite the good it does, fair trade attracts its share of criticism. In the past, it has been accused of skewing free-market forces and, earlier this month, the Institute of Economic Affairs suggested the fair-trade premium was of negligible value for the world's poorest. But in Mali, it is hard not to feel such arguments are crudely abstract. After all, American subsidies already make a mockery of the idea of a "free market" and speaking to people such as Daouda or Bandia, you rapidly realise the gains that come from fair trade are not only the kind that can be drawn up on a balance sheet of profit and loss.

There is something in both Daouda and Bandia's manner that is lacking from Moussa's worn-down demeanour. It is there in the smallest actions: the slight straightening of the shoulders, the smallest curve of a smile or the fact that they look you in the eye as they speak. It feels as though Daouda and Bandia believe in their future. By contrast, what I see in Moussa is the absence of hope, a lack of faith that anything will ever change or that he will one day be able to shape his own future.

"I have to believe that God will find a solution," he says as I leave his village, shaking his hand for the final time. The sun has set and the silhouette of his mud hut is barely visible through the thickening darkness. As he walks back towards the flickering embers of the fire, he turns and adds, almost as an afterthought: "Who else will?"

Guardian

Cocoa genome 'will save chocolate industry'




The public release of the genome of the cacao tree - from which chocolate is made - will save the chocolate industry from collapse, a scientist has said.
Howard Yana-Shapiro, a researcher for Mars, said that without engineering higher-yielding cacao trees, demand would outstrip supply within 50 years. Dr Yana-Shapiro said such strains will also help biodiversity and farmers' welfare in cacao-growing regions.

The genome's availability will likely lead to healthier, tastier chocolate.

The sequencing of the genome was an international, multidisciplinary effort between firms including Mars and IBM, the US department of agriculture and a number of universities, and was announced in September.

Dr Shapiro, once described as a "biodiversifarian", was speaking at an event at IBM's research labs in Zurich when he called the date the genome was released "the greatest day of my life."

"In late 2007, it became very apparent to me that we would not have a continuous supply of cocoa in the future if we did not intervene on a massive scale to secure our supply chain. Cote d'Ivoire is the largest producer of cocoa in the world," Dr Shapiro continued. "Mars has bought cocoa from there for sixty years - but when we started to understand the environmental and ecological conditions, the productivity, sociocultural and economic conditions, I realised this was a moment of crisis for this region."

What is at issue is both the inherent yield of varying strains of the Theobroma cacao tree, which on average currently produce 400 kilograms per hectare of land. What is needed is to make more cocoa from fewer trees and less land.

"In 10 years, under a 2% increase in consumption we will need (an area corresponding to) another Cote d'Ivoire. There is no more place to grow it, productivity with less land must be our driver."

The genetic codes of major global staple crops such as rice and wheat have been decoded, with a view to improving yields or nutritive properties. However, those crops are grown principally on large, industrial farms.

Cocoa, by comparison, is grown for the most part on small farms by individual farmers and sold on in a less centralised market. For that reason, Dr Shapiro said, increases to yields or the cocoa butter and fat content - for which cocoa farmers are actually paid - could directly affect the lives of some 6.5 million small farmers around the globe.

Under his direction, the consortium sequenced the Theobroma cacao genome in a remarkably short time, finishing three years ahead of schedule.

The whole of the genome was first published, as Dr Shapiro puts it, "in the public domain and protected from patenting for perpetuity - so everyone would have free and continued access to it."

Now correlations between certain characteristics - such as disease and drought resistance or higher proportions of healthier fats - can be made in the field with the benefit of relatively inexpensive laboratory equipment. In this way, each region ensures it has strains that will produce the most, and the best, cocoa.

There are a number of other characteristics that, in time, may be maximised on a genetic basis - such as the level of chemicals known as flavinols, which have been implicated in laboratory tests of heart health.

"Soon it will be the norm as opposed to the exception: healthy fats, high levels of flavinols, so that chocolate will actually become something quite different. Whether that's 10, 15 20 years away, it's on that track now."

Higher yields will free up land for other under-utilised crops in the region such as yams, sorghum and plantains. Dr Shapiro sees such small changes - that a chocolate consumer never sees - as a tangible human benefit of science-driven agriculture.

"It gives you social stability in the rural sector, it gives you cultural stability that doesn't break up the rural sector, it gives you environmental stabilty because we're reducing the risk to the environment from agricultural chemistry, it gives you ecological stability because we're protecting the remnant forest, it also sequesters carbon," he said.

"This is the really 'Green Revolution' of understanding the entire ecosystem from which you are working."

BBC



The public release of the genome of the cacao tree - from which chocolate is made - will save the chocolate industry from collapse, a scientist has said.
Howard Yana-Shapiro, a researcher for Mars, said that without engineering higher-yielding cacao trees, demand would outstrip supply within 50 years. Dr Yana-Shapiro said such strains will also help biodiversity and farmers' welfare in cacao-growing regions.

The genome's availability will likely lead to healthier, tastier chocolate.

The sequencing of the genome was an international, multidisciplinary effort between firms including Mars and IBM, the US department of agriculture and a number of universities, and was announced in September.

Dr Shapiro, once described as a "biodiversifarian", was speaking at an event at IBM's research labs in Zurich when he called the date the genome was released "the greatest day of my life."

"In late 2007, it became very apparent to me that we would not have a continuous supply of cocoa in the future if we did not intervene on a massive scale to secure our supply chain. Cote d'Ivoire is the largest producer of cocoa in the world," Dr Shapiro continued. "Mars has bought cocoa from there for sixty years - but when we started to understand the environmental and ecological conditions, the productivity, sociocultural and economic conditions, I realised this was a moment of crisis for this region."

What is at issue is both the inherent yield of varying strains of the Theobroma cacao tree, which on average currently produce 400 kilograms per hectare of land. What is needed is to make more cocoa from fewer trees and less land.

"In 10 years, under a 2% increase in consumption we will need (an area corresponding to) another Cote d'Ivoire. There is no more place to grow it, productivity with less land must be our driver."

The genetic codes of major global staple crops such as rice and wheat have been decoded, with a view to improving yields or nutritive properties. However, those crops are grown principally on large, industrial farms.

Cocoa, by comparison, is grown for the most part on small farms by individual farmers and sold on in a less centralised market. For that reason, Dr Shapiro said, increases to yields or the cocoa butter and fat content - for which cocoa farmers are actually paid - could directly affect the lives of some 6.5 million small farmers around the globe.

Under his direction, the consortium sequenced the Theobroma cacao genome in a remarkably short time, finishing three years ahead of schedule.

The whole of the genome was first published, as Dr Shapiro puts it, "in the public domain and protected from patenting for perpetuity - so everyone would have free and continued access to it."

Now correlations between certain characteristics - such as disease and drought resistance or higher proportions of healthier fats - can be made in the field with the benefit of relatively inexpensive laboratory equipment. In this way, each region ensures it has strains that will produce the most, and the best, cocoa.

There are a number of other characteristics that, in time, may be maximised on a genetic basis - such as the level of chemicals known as flavinols, which have been implicated in laboratory tests of heart health.

"Soon it will be the norm as opposed to the exception: healthy fats, high levels of flavinols, so that chocolate will actually become something quite different. Whether that's 10, 15 20 years away, it's on that track now."

Higher yields will free up land for other under-utilised crops in the region such as yams, sorghum and plantains. Dr Shapiro sees such small changes - that a chocolate consumer never sees - as a tangible human benefit of science-driven agriculture.

"It gives you social stability in the rural sector, it gives you cultural stability that doesn't break up the rural sector, it gives you environmental stabilty because we're reducing the risk to the environment from agricultural chemistry, it gives you ecological stability because we're protecting the remnant forest, it also sequesters carbon," he said.

"This is the really 'Green Revolution' of understanding the entire ecosystem from which you are working."

BBC

Ghanaian concern that Gates Foundation-funded AGRA may lead to introduction of GM crops

by Francis Kokutse

A Ghanaian government plan to increase agricultural output would ordinarily be welcome news, but it has instead caused a storm over what a campaign group says will provide a door for genetically modified seeds into the country.

Former UN secretary general Kofi Annan has denied that an initiative which he chairs is likely to be a conduit for altered seeds into Ghana--a topic that has so far proved controversial in Africa.

Civil rights group Friends of the Earth (FOE) claims that a government decision to work with the Alliance for a Green Revolution in Africa (AGRA) on improving food production should be seen as controversial as AGRA is known to work with a foreign company that has been in the news over GMOs.

The west African country's agriculture minister Kwesi Awhoi recently announced a programme to increase output in selected areas designated as "food baskets".

Proof that the government intends to work with AGRA was reflected in the 2011 budget in which finance minister Dr Kwabena Duffuor allocated $2 million to be "disbursed to farmers and small and medium enterprises under the Alliance for Green Revolution in Africa (AGRA) project."

The head of FOE Ghana, George Awudi, however alleges that this partnership would lead to the supply and sale of genetically modified (GM) seeds to farmers. He said in Accra that, "AGRA is known to have links with Monsata, a US company that is known to be associated with genetically modified seeds."

Mr Annan has denied this charge and told the Africa Review that, "AGRA is not fronting for any company. All that AGRA seeks to do is to provide high yielding seeds to farmers to help them boost their production."

When Mr Ahwoi launched the programme, he said that "about 18,000 tonnes of improved rice and 3,000 tonnes of improved maize seeds will be required per year to supply the aggregated small holders and the commercial farms. Local seed production capacities are at present insufficient. For the northern region of Ghana, the current production is about 1,500 tonnes per year whilst potential demand is about 21,000 tonnes," he added.

It is for this reason that the authorities have decided to turn to AGRA in order to reach a local production capacity that meets small-holders needs of 4,000 tonnes per year. It would however look like the government is in for a fight over its involvement with AGRA.

In an emailed response to the Africa Review, the food sovereignty programme coordinator of FOE International, Kirtana Chandrasekaran, said it was wrong for AGRA to be involved with food production because of the likelihood that they would pass on GM seeds to farmers.

Ms Chandrasekaran dismissed claims that the seeds would help to increase yields.

"There are no GM crops that are designed to increase yields. The largest ever assessment of agricultural science and technology for development by 400 scientists found no evidence that GM crops consistently increased yields. At the same time, conventional breeding techniques have increased yields and are continuing to advance breeding of crops resistant to drought and salt much better than GM techniques. In 2008 a UN report found that organic techniques are the best way of improving African agriculture – as they can improve incomes and double yields," she added.

She said that the position FOE has taken should not be seen as a campaign against attempts to increase food production but rather as an attempt to draw attention to what would be a dangerous move if care was not taken.

"Many African research institutes for example in Kenya are already producing huge successes in developing native seed varieties that can increase yields, and are resistant to drought or flooding. In fact in many cases native seeds can perform better than imported seeds. So we need more efforts into improving native seed varieties rather than depending on a few imported varieties," she added.

Ms Chandrasekaran said GM crops must be seen rather as a threat to Africa. "They have overpromised and under-delivered. When we look past the hype around the potential of GM crops, to what they have actually achieved in practice over the last 30 years, we get a very bleak picture."

In what can be seen as an indictment against GM crops, FOE says that despite "over three decades of expensive research, development and political support, GM farming has not delivered on its promise of miracle crops, higher yields or a better deal for farmers."

"Experience on the ground in the countries that have adopted GM farming shows farmers are losing out because they have to buy new and increasingly expensive patented seeds each year instead of using the best ones from their previous crop.

"The American Government has been forced to investigate the anti-competitive practices of the seed companies,” said Ms Chandrasekaran.

The group says the use of expensive pesticides on GM crops has rocketed, a 15 fold increase in North America and an 80 per cent increase in Brazil, and that in South America pesticide spraying is causing some serious health problems for people living near GM plantations

The group adds that experience has shown that contamination of traditional and indigenous crops by GM crops is difficult to control.

"Many indigenous and native seed varieties are best adapted to local conditions and we need to protect the diversity of seed varieties in order to give us the best chance to produce a good crops that can adapt to climate change and new diseases.

"Therefore planting GM seeds will undermine our ability to face climate change and produce more food," Ms Chandrasekaran said.

Africa Review
by Francis Kokutse

A Ghanaian government plan to increase agricultural output would ordinarily be welcome news, but it has instead caused a storm over what a campaign group says will provide a door for genetically modified seeds into the country.

Former UN secretary general Kofi Annan has denied that an initiative which he chairs is likely to be a conduit for altered seeds into Ghana--a topic that has so far proved controversial in Africa.

Civil rights group Friends of the Earth (FOE) claims that a government decision to work with the Alliance for a Green Revolution in Africa (AGRA) on improving food production should be seen as controversial as AGRA is known to work with a foreign company that has been in the news over GMOs.

The west African country's agriculture minister Kwesi Awhoi recently announced a programme to increase output in selected areas designated as "food baskets".

Proof that the government intends to work with AGRA was reflected in the 2011 budget in which finance minister Dr Kwabena Duffuor allocated $2 million to be "disbursed to farmers and small and medium enterprises under the Alliance for Green Revolution in Africa (AGRA) project."

The head of FOE Ghana, George Awudi, however alleges that this partnership would lead to the supply and sale of genetically modified (GM) seeds to farmers. He said in Accra that, "AGRA is known to have links with Monsata, a US company that is known to be associated with genetically modified seeds."

Mr Annan has denied this charge and told the Africa Review that, "AGRA is not fronting for any company. All that AGRA seeks to do is to provide high yielding seeds to farmers to help them boost their production."

When Mr Ahwoi launched the programme, he said that "about 18,000 tonnes of improved rice and 3,000 tonnes of improved maize seeds will be required per year to supply the aggregated small holders and the commercial farms. Local seed production capacities are at present insufficient. For the northern region of Ghana, the current production is about 1,500 tonnes per year whilst potential demand is about 21,000 tonnes," he added.

It is for this reason that the authorities have decided to turn to AGRA in order to reach a local production capacity that meets small-holders needs of 4,000 tonnes per year. It would however look like the government is in for a fight over its involvement with AGRA.

In an emailed response to the Africa Review, the food sovereignty programme coordinator of FOE International, Kirtana Chandrasekaran, said it was wrong for AGRA to be involved with food production because of the likelihood that they would pass on GM seeds to farmers.

Ms Chandrasekaran dismissed claims that the seeds would help to increase yields.

"There are no GM crops that are designed to increase yields. The largest ever assessment of agricultural science and technology for development by 400 scientists found no evidence that GM crops consistently increased yields. At the same time, conventional breeding techniques have increased yields and are continuing to advance breeding of crops resistant to drought and salt much better than GM techniques. In 2008 a UN report found that organic techniques are the best way of improving African agriculture – as they can improve incomes and double yields," she added.

She said that the position FOE has taken should not be seen as a campaign against attempts to increase food production but rather as an attempt to draw attention to what would be a dangerous move if care was not taken.

"Many African research institutes for example in Kenya are already producing huge successes in developing native seed varieties that can increase yields, and are resistant to drought or flooding. In fact in many cases native seeds can perform better than imported seeds. So we need more efforts into improving native seed varieties rather than depending on a few imported varieties," she added.

Ms Chandrasekaran said GM crops must be seen rather as a threat to Africa. "They have overpromised and under-delivered. When we look past the hype around the potential of GM crops, to what they have actually achieved in practice over the last 30 years, we get a very bleak picture."

In what can be seen as an indictment against GM crops, FOE says that despite "over three decades of expensive research, development and political support, GM farming has not delivered on its promise of miracle crops, higher yields or a better deal for farmers."

"Experience on the ground in the countries that have adopted GM farming shows farmers are losing out because they have to buy new and increasingly expensive patented seeds each year instead of using the best ones from their previous crop.

"The American Government has been forced to investigate the anti-competitive practices of the seed companies,” said Ms Chandrasekaran.

The group says the use of expensive pesticides on GM crops has rocketed, a 15 fold increase in North America and an 80 per cent increase in Brazil, and that in South America pesticide spraying is causing some serious health problems for people living near GM plantations

The group adds that experience has shown that contamination of traditional and indigenous crops by GM crops is difficult to control.

"Many indigenous and native seed varieties are best adapted to local conditions and we need to protect the diversity of seed varieties in order to give us the best chance to produce a good crops that can adapt to climate change and new diseases.

"Therefore planting GM seeds will undermine our ability to face climate change and produce more food," Ms Chandrasekaran said.

Africa Review

AGRA, partners commit $42m to link African farmers to markets

by Emmanuel K. Dogbevi

The Alliance for a Green Revolution in Africa (AGRA) together with its partners, are committing $42 million into a programme that will connect small holder farmers in Africa to local, regional and international markets.
The other partners are the Bill and Melinda Gates Foundation, the Rockefeller Foundation, and the Swedish government and Danida.

AGRA has said in a press release that it has been encouraged by the markets programme’s success in its initial three years and increasing demand for market services to join hands with the other partners for this latest initiative.

According to the press release the programme's activities support value addition by promoting grades and standards, facilitating development of  low cost small- and medium-scale processing facilities for drying, sorting and packaging; increasing demand for commodities by developing markets for alternative uses, such as processing cassava for animal feed; promoting an enabling environment by improving access to credit and addressing inappropriate policies that create major challenges for a variety of stakeholders across staple food commodity value chains in Africa.

The markets’ program is currently overseeing $14 million in investments through 17 projects in six African countries, expected to directly benefit over half a million farmers, it said.

Through support to the Cereal Growers Association, for example, a group of 86 women farmers in Kenya were trained in production and post-harvest handling skills and linked to World Food Program’s (WFP) Purchase for Progress.  They sold $400,000 worth of maize. Such partnerships will provide smallholder farmers a secure market for basic grains, encouraging them to adopt productivity enhancing technologies, produce more and earn higher incomes, the release added.

AGRA said Africa’s regional market for food staples is for example valued at $150 billion and demand is expected to double by 2020. African farmers could substantially increase their income simply by meeting this domestic demand, it indicated.

The programme According to AGRA is initially targeting 4.9 million farmers living across 13 countries, and it is improving the market infrastructure for Africa’s core food staples—cassava, maize, millet, rice, sorghum and grain legumes.


Ghana Business News
by Emmanuel K. Dogbevi

The Alliance for a Green Revolution in Africa (AGRA) together with its partners, are committing $42 million into a programme that will connect small holder farmers in Africa to local, regional and international markets.
The other partners are the Bill and Melinda Gates Foundation, the Rockefeller Foundation, and the Swedish government and Danida.

AGRA has said in a press release that it has been encouraged by the markets programme’s success in its initial three years and increasing demand for market services to join hands with the other partners for this latest initiative.

According to the press release the programme's activities support value addition by promoting grades and standards, facilitating development of  low cost small- and medium-scale processing facilities for drying, sorting and packaging; increasing demand for commodities by developing markets for alternative uses, such as processing cassava for animal feed; promoting an enabling environment by improving access to credit and addressing inappropriate policies that create major challenges for a variety of stakeholders across staple food commodity value chains in Africa.

The markets’ program is currently overseeing $14 million in investments through 17 projects in six African countries, expected to directly benefit over half a million farmers, it said.

Through support to the Cereal Growers Association, for example, a group of 86 women farmers in Kenya were trained in production and post-harvest handling skills and linked to World Food Program’s (WFP) Purchase for Progress.  They sold $400,000 worth of maize. Such partnerships will provide smallholder farmers a secure market for basic grains, encouraging them to adopt productivity enhancing technologies, produce more and earn higher incomes, the release added.

AGRA said Africa’s regional market for food staples is for example valued at $150 billion and demand is expected to double by 2020. African farmers could substantially increase their income simply by meeting this domestic demand, it indicated.

The programme According to AGRA is initially targeting 4.9 million farmers living across 13 countries, and it is improving the market infrastructure for Africa’s core food staples—cassava, maize, millet, rice, sorghum and grain legumes.


Ghana Business News

South Africa harvests biggest maize crop in 30 years

by Olivia Kumwenda

South Africa's May 2009-April 2010 maize harvest rose 6 percent from the previous season, making it the country's biggest crop in three decades, the Crop Estimates Committee (CEC) said on November 25 .

South Africa reaped 12.815 million tonnes of maize in the 2009/10 season, compared with the previous year's harvest of 12.05 million tonnes.

The crop was lower than the committee's final forecast of 13.043 million tonnes and also slightly less than traders' estimates of 13 million tonnes, according to a Reuters poll.

South Africa is Africa's largest maize producer and the crop is the country's biggest harvest since the 14.423 million tonnes reaped in the 1980/81 season, the CEC said.

The CEC usually bases its survey on actual deliveries of maize from farms to silos and maize retained on farms, which was not submitted to the official silos.

Data from the South African Grain Information Service (SAGIS) showed that farmers had brought 11.67 million tonnes of maize to market by the week of November 19.

The big yield has caused concerns among farmers about falling prices of the grain as Africa's biggest economy struggles to secure export markets to cushion the fall.

South Africa's benchmark December white maize contract has fallen 23 percent so far this year, with yellow maize for delivery in the same month falling 13 percent.

The CEC said last month farmers intend to cultivate less land in the 2010/11 season due to prevailing lower prices.

South African farmers planted 2.74 million hectares of maize this year compared with 2.43 million hectares the previous season.

Reuters
by Olivia Kumwenda

South Africa's May 2009-April 2010 maize harvest rose 6 percent from the previous season, making it the country's biggest crop in three decades, the Crop Estimates Committee (CEC) said on November 25 .

South Africa reaped 12.815 million tonnes of maize in the 2009/10 season, compared with the previous year's harvest of 12.05 million tonnes.

The crop was lower than the committee's final forecast of 13.043 million tonnes and also slightly less than traders' estimates of 13 million tonnes, according to a Reuters poll.

South Africa is Africa's largest maize producer and the crop is the country's biggest harvest since the 14.423 million tonnes reaped in the 1980/81 season, the CEC said.

The CEC usually bases its survey on actual deliveries of maize from farms to silos and maize retained on farms, which was not submitted to the official silos.

Data from the South African Grain Information Service (SAGIS) showed that farmers had brought 11.67 million tonnes of maize to market by the week of November 19.

The big yield has caused concerns among farmers about falling prices of the grain as Africa's biggest economy struggles to secure export markets to cushion the fall.

South Africa's benchmark December white maize contract has fallen 23 percent so far this year, with yellow maize for delivery in the same month falling 13 percent.

The CEC said last month farmers intend to cultivate less land in the 2010/11 season due to prevailing lower prices.

South African farmers planted 2.74 million hectares of maize this year compared with 2.43 million hectares the previous season.

Reuters

Uproar over sale of South African seed company

by Bobby Jordan

The proposed sale of a majority stake in Greytown-based Pannar Seed to US-based Pioneer Hi-Bred is now before the South African Competition Commission, which will conduct public hearings on the matter.

Some of the submissions to the commission are highly critical of the proposed deal, and claim it would result in a seed cartel that could affect local agriculture negatively. However, the companies are adamant that the deal would help keep farmers in touch with global advances in seed technology.

Both Pannar Seed and Pioneer Hi-bred are world leaders in hybrid and genetically modified (GM) seed technology that includes several white and yellow maize varieties. GM maize makes up about 70% of SA's commercial maize crop.

Pioneer Hi-Bred is a subsidiary of Iowa-based DuPont, the world's leading developer and supplier of high-tech plant genetics.

In a written submission by the African Centre for Biosafety (ACB), the sale of Pannar Seed would give Pioneer Hi-Bred over 50% control of all SA GM maize varieties.

"If the adoption trends of the last few years for GM maize continue, it is not unreasonable to speculate that in the future SA could be faced with a situation where its staple food could be 'owned' by two multi-national corporations," the ACB submission said.

The sale therefore had huge implications for agricultural input costs and food security, the report said

"Such approval would in our view be disastrous for both local farmers and consumers alike; it would promote a huge monopoly to do as it pleases in regard to prices, stifling and discouraging new entrants into the market and encourage cartels and its associated negative propensities," the ACB submission said.

However, Pannar Seed managing director Deon van Rooyen said foreign investment in South African biotechnology would increase food security by ensuring higher yields and better use of available resources.

"There has been a technological revolution in the seed industry. If we don't do this type of deal, then you really will be sitting with a (agricultural) resource that declines in value. We want to increase the value for the region," he said.

He said Pannar needed an investment partner to make the most of its home-grown seed technology - both GM and non-GM.

"We're sitting on a lot of good South African genetics developed specifically in maize over the last 52 years - genetics that offer very good disease- resistance and that were developed specifically for use in SA and for countries to the north of us in which we operate. A lot of these new technologies take a lot of money (to develop) and you have to have substantial scale to be able to develop and utilise these and bring the products to market," Van Rooyen said. A partner such as Pioneer Hi-bred, which was already heavily invested in Africa, could help bring about the long-awaited African ''green revolution." he said.

Pioneer spokesman Jeff van Niekerk denied the sale would translate into higher seed prices: "Pioneer prices seed based on value delivered to farmers, and that model has remained consistent for the 80+ years we've been in business. Wherever you go in the world, farmers are interested in being more productive - greater yield equals greater profitability for farmers."

Timeslive
by Bobby Jordan

The proposed sale of a majority stake in Greytown-based Pannar Seed to US-based Pioneer Hi-Bred is now before the South African Competition Commission, which will conduct public hearings on the matter.

Some of the submissions to the commission are highly critical of the proposed deal, and claim it would result in a seed cartel that could affect local agriculture negatively. However, the companies are adamant that the deal would help keep farmers in touch with global advances in seed technology.

Both Pannar Seed and Pioneer Hi-bred are world leaders in hybrid and genetically modified (GM) seed technology that includes several white and yellow maize varieties. GM maize makes up about 70% of SA's commercial maize crop.

Pioneer Hi-Bred is a subsidiary of Iowa-based DuPont, the world's leading developer and supplier of high-tech plant genetics.

In a written submission by the African Centre for Biosafety (ACB), the sale of Pannar Seed would give Pioneer Hi-Bred over 50% control of all SA GM maize varieties.

"If the adoption trends of the last few years for GM maize continue, it is not unreasonable to speculate that in the future SA could be faced with a situation where its staple food could be 'owned' by two multi-national corporations," the ACB submission said.

The sale therefore had huge implications for agricultural input costs and food security, the report said

"Such approval would in our view be disastrous for both local farmers and consumers alike; it would promote a huge monopoly to do as it pleases in regard to prices, stifling and discouraging new entrants into the market and encourage cartels and its associated negative propensities," the ACB submission said.

However, Pannar Seed managing director Deon van Rooyen said foreign investment in South African biotechnology would increase food security by ensuring higher yields and better use of available resources.

"There has been a technological revolution in the seed industry. If we don't do this type of deal, then you really will be sitting with a (agricultural) resource that declines in value. We want to increase the value for the region," he said.

He said Pannar needed an investment partner to make the most of its home-grown seed technology - both GM and non-GM.

"We're sitting on a lot of good South African genetics developed specifically in maize over the last 52 years - genetics that offer very good disease- resistance and that were developed specifically for use in SA and for countries to the north of us in which we operate. A lot of these new technologies take a lot of money (to develop) and you have to have substantial scale to be able to develop and utilise these and bring the products to market," Van Rooyen said. A partner such as Pioneer Hi-bred, which was already heavily invested in Africa, could help bring about the long-awaited African ''green revolution." he said.

Pioneer spokesman Jeff van Niekerk denied the sale would translate into higher seed prices: "Pioneer prices seed based on value delivered to farmers, and that model has remained consistent for the 80+ years we've been in business. Wherever you go in the world, farmers are interested in being more productive - greater yield equals greater profitability for farmers."

Timeslive

UN map lays out Africa's water resources challenges

The major challenges facing Africa's water resources have been laid out in striking clarity in a new atlas compiled by the United Nations Environment Programme (UNEP). The Africa Water Atlas uses hundreds of 'before and after' shots, detailed new maps and satellite images from 53 countries to show the problems facing Africa's water supplies, such as the drying of Lake Chad and the erosion of the Nile Delta, as well as new, successful methods of conserving water.

Some of the most arresting images in the Atlas, which was launched during Africa Water Week in Addis Ababa, include green clouds of eroded soil and agricultural run-off in Uganda, pollution from oil spills in Nigeria and a 3km segment of the Nile Delta that has been lost to erosion.

Research carried out for the Atlas shows that the amount of water available per person in Africa is declining. At present, only 26 of the continent's 53 countries are on track to attain the water-provision target of the Millennium Development Goals (MDGs) to reduce by half the proportion of the population without sustainable access to drinking water by 2015.

Furthermore, only eight African countries (Algeria, Morocco, Tunisia, Libya, Botswana, Angola, South Africa and Egypt) are expected to attain the MDG target of reducing by half the proportion of the population without sustainable access to basic sanitation by 2015.

But in addition to these water challenges, the Atlas maps out new solutions and success stories from across the continent. It contains the first detailed mapping of how rainwater conservation is improving food security in drought-prone regions. Images also reveal how irrigation projects in Kenya, Senegal and Sudan are helping to improve food security.

The Atlas, compiled by UNEP at the request of the African Ministers' Council on Water (AMCOW) shows how the challenges of water scarcity in Africa are compounded by high population growth, socioeconomic and climate change impacts and, in some cases, policy choices.

Prepared in cooperation with the African Union, European Union, US Department of State and United States Geological Survey, the 326-page atlas gathers information about the role of water in Africa's economies and development, health, food security, transboundary cooperation, capacity building and environmental change in one comprehensive and accessible volume.

Achim Steiner, UN Under-Secretary-General and UNEP Executive Director, said: "The dramatic changes sweeping Africa linked with both positive and negative management of this continent's vital water resources is graphically brought home in this Atlas.

"From the dams triggering erosion on the Nile Delta to pollution in the Niger River Basin, the way infrastructure development or uncontrolled oil spills are impacting the lives and livelihoods of people are all brought into sharp relief. But so too are the many attempts towards sustainable management of freshwaters - for example the controlled releases from dams on Chad's Logone River that are restoring in part the natural flooding cycles leading to the recovery of economically-important ecosystems," he said.

"Previous atlases in which UNEP has partnered have triggered change including sparking government efforts to restore the Mau forest complex in Kenya to Lake Faguibine in Mali. I am sure that the before and after images presented in this Africa Water Atlas can also catalyze both greater awareness of the challenges and the choices and decisive, restorative and sustainable action on the ground," added Mr. Steiner.

In total, the Africa Water Atlas features over 224 maps and 104 satellite images as well as some 500 graphics and hundreds of compelling photos. The 'before' and 'after' photographs, some of which span a 35-year period, offer striking snapshots of local ecosystem transformation in several watersheds being converted to agriculture across the continent.

In addition to well-publicised changes, such as the drying up of Lake Chad, one of the Sahel's largest freshwater reservoirs, or the declining Lake Faguibine in the Niger River Basin and falling water levels in Lake Victoria, the Africa Water Atlas presents satellite images of lesser-known environmental challenges including:

* Erosion and sinking of the Nile Delta: The Rosetta Promontory lost over 3 km to erosion between 1968 and 2009, while the Damietta Promontory eroded 1.5 km between 1965 and 2008. Furthermore, the delta is currently sinking under its own weight, as new deposits of soil no longer offset the natural effect of soil compaction.
* Surface runoff from the Entebbe area south of Kampala, Uganda shows up as greenish clouds expanding out into the water as eroded soil, agricultural runoff and domestic waste runs into Lake Victoria, degrading water quality.
* In the Niger River Basin, thousands of oil spills, totaling over three million barrels of oil and wastewater from oil production, are among the primary causes of a serious decline in water quality.
* Overflow from Egypt's Lake Nasser spillway created the Toshka lakes, which have since largely disappeared due to evaporation and, to a lesser degree, infiltration.

The Africa Water Atlas also draws attention to Africa's "water towers", which are sources for many of Africa's transboundary rivers and contribute immensely to the total stream flow of African major rivers. These supply life-giving resources and services in downstream areas such as water for hydropower, wildlife and tourism, small and large scale agriculture, municipalities and ecosystem services. The Water Atlas shows that most of these water towers, from the Middle Atlas Range in Morocco through to the Lesotho Highlands in Southern Africa, are under extreme pressure as a result of deforestation and encroachment.

* Many areas of the Mau Forest Complex, the largest of Kenya's water towers, had already been converted to agriculture in the 1970s. Over 100 000 ha of forest, representing roughly one-quarter of the Mau Complex's area, have been destroyed since 2000. By 2009, several additional large forest areas had been converted to agriculture.

Africa is known to be a global "hotspot" for water constrained, rain-fed agriculture and climate-driven food insecurity with about 100 million people in Africa living in these areas. But new research, captured in the Atlas, reveals that there are also "hopespots" in drought-prone environments where there is enormous potential for expanding simple water-harvesting techniques.

For the first time, the wide distribution of these "hopespots" has been overlain on a map. Images from the Water Atlas show how the successful harvesting of rainwater in the Horn of Africa, particularly in Kenya, is already mitigating the risk for farmers and helping to reduce food insecurity in their communities.

The Atlas also highlights positive examples of water management that are protecting against, and even reversing, degradation.

* The damming of the Logone River in the Lake Chad Basin in the 1970s coincided with a period of drought that reduced overbank flooding and disrupted local livelihoods on the Waza Logone Floodplain. Managed releases from the dam beginning in the 1990s restored some of the natural flooding, bringing improved grazing and the return of other valuable ecosystem functions.
* Sudan's massive Gezira Irrigation Scheme, built in the early 20th century, and other schemes such as Rahad, New Halfa and the Kenana Sugar Plantation, which were built in the 1960s and 1970s, help rank Sudan second in Africa after Egypt in terms of land under irrigation.
* Along the Senegal River, irrigation schemes beginning in the 1940s and other large investments in the 1980s, including the construction of the Manantali Dam in Mali and the Diama Dam in Senegal, have increased irrigation potential within the Senegal Basin.
* The Great Man-Made River Project in Libya, which began roughly 30 years ago, is among the largest civil engineering projects in the world. The project brings water from well fields in the Sahara to Libya's growing population. The majority of the system's water comes from Libya's two largest groundwater resources?the Murzuq and Kufra groundwater basins. As much as 80 per cent of Libya's groundwater is used for agriculture.

Main Findings and Key Concerns

The main findings of the Africa Water Atlas present challenges and opportunities for Africa as the continent strives to improve the quantity, quality and use of its water resources. These challenges focus on the two-sided nature of water issues in Africa: surplus and scarcity, under developed and over-exploited.

Overall, according to the authors, more than 40 percent of Africa's population lives in arid, semi-arid and dry humid areas. The amount of water available per person in Africa is far below the global average and is declining. Groundwater is falling and rainfall is also declining in some regions. Development of water resources is inadequate and prices to access water are generally distorted, with water provision highly inefficient.

After Australia, Africa is the world's second-driest continent. With 15 percent of the global population, it has only 9 percent of global renewable water resources. Water is unevenly distributed, with Central Africa holding 50.66 percent of the continent's total internal water and Northern Africa only 2.99 per cent.

The groundwater resources represent only 15 percent of total renewable water resources, but supply about 75 percent of Africa's population with most of its drinking water. In all regions except central Africa, water availability per person (4 008 m3 in 2008) is under both the African and global averages and lower than that of all of other world regions except Asia, the most populous continent.

Most of the urban population growth has taken place in peri-urban slum neighbourhoods, overwhelming the capacity of water supply networks and resulting in an overall decline in piped water coverage. Between 2005 and 2010, Africa's urban population grew at a rate of 3.4 per cent, or 1.1 percent more than the rural population.

Only 26 of the 53 countries are on track to attain the MDG water-provision target of reducing by half the proportion of the population without sustainable access to drinking water by 2015.

Of Africa's 53 countries, only eight are expected to attain the target of reducing by half the proportion of the population without sustainable access to basic sanitation by 2015.

Opportunities to address the woefully inadequate access to improved sanitation include the potential to encourage and support simple entrepreneurial solutions and to embark on a new drive to revolutionize toilets so they are as desirable as mobile phones. The number of mobile cell phone subscribers in Africa reached 448.1 million in 2009, representing an increase of 75 million new users since the previous year and an impressive growth of 20 percent in the customer base since 2008.

Data in the Africa Water Atlas shows that the adoption of improved sanitation, however, has grown at a much slower rate. The vast improvements being made in access to communications technologies in Africa provides an example of how innovation and entrepreneurship in sanitation technologies could also reap economic benefits and improve health and well-being.

Africa has 63 shared water basins. It is a challenge to address potential conflicts over transboundary water resources. On the other hand, there are already at least 94 international water agreements in Africa to cooperatively manage shared waters.

Water scarcity challenges Africa's ability to ensure food security for its population. Agriculture uses the most water in Africa and the estimated rate of agricultural output increase needed to achieve food security is 3.3 percent per annum.

Hydroelectricity supplies 32 percent of Africa's energy, but its electricity use is the lowest in the world. Africa's hydropower potential is under-developed.

Africa is endowed with large and often under-utilized aquifer resources that contain excellent quality water and could provide water security in times of drought. But the continent faces the challenge of providing enough water for its people in a time of growing demand and increased scarcity.

Africa is one of the most vulnerable continents to climate change and climate variability. The continent is already subject to important spatial and temporal rainfall variability. Some regions are becoming drier and floods are occurring more regularly with severe impacts on people's livelihoods.

Africa faces a situation of economic water scarcity, and current institutional, financial and human capacities for managing water are inadequate.

Taking advantage of the latest space technology and Earth observation science, the Africa Water Atlas serves to demonstrate the potential of satellite imagery data in monitoring changes in ecosystems and natural resources. This technology can provide the kind of hard, evidence-based data to support political decisions aimed at improving management of Africa's surface basins and aquifer resources.

Notes:

The Africa Water Atlas features over 224 maps and 104 satellite images as well as some 500 graphics and hundreds of compelling photos. The publication makes a major contribution to the state of knowledge about water in Africa by bringing together information about water issues in each country and summarizing the state of their progress towards the MDG water targets, synthesizing water issues by looking at them from the perspective of challenges and opportunities and providing distinctive profiles of transboundary water basins and country.

Individual satellite images and other graphics can be downloaded from

www.na.unep.net/atlas
The major challenges facing Africa's water resources have been laid out in striking clarity in a new atlas compiled by the United Nations Environment Programme (UNEP). The Africa Water Atlas uses hundreds of 'before and after' shots, detailed new maps and satellite images from 53 countries to show the problems facing Africa's water supplies, such as the drying of Lake Chad and the erosion of the Nile Delta, as well as new, successful methods of conserving water.

Some of the most arresting images in the Atlas, which was launched during Africa Water Week in Addis Ababa, include green clouds of eroded soil and agricultural run-off in Uganda, pollution from oil spills in Nigeria and a 3km segment of the Nile Delta that has been lost to erosion.

Research carried out for the Atlas shows that the amount of water available per person in Africa is declining. At present, only 26 of the continent's 53 countries are on track to attain the water-provision target of the Millennium Development Goals (MDGs) to reduce by half the proportion of the population without sustainable access to drinking water by 2015.

Furthermore, only eight African countries (Algeria, Morocco, Tunisia, Libya, Botswana, Angola, South Africa and Egypt) are expected to attain the MDG target of reducing by half the proportion of the population without sustainable access to basic sanitation by 2015.

But in addition to these water challenges, the Atlas maps out new solutions and success stories from across the continent. It contains the first detailed mapping of how rainwater conservation is improving food security in drought-prone regions. Images also reveal how irrigation projects in Kenya, Senegal and Sudan are helping to improve food security.

The Atlas, compiled by UNEP at the request of the African Ministers' Council on Water (AMCOW) shows how the challenges of water scarcity in Africa are compounded by high population growth, socioeconomic and climate change impacts and, in some cases, policy choices.

Prepared in cooperation with the African Union, European Union, US Department of State and United States Geological Survey, the 326-page atlas gathers information about the role of water in Africa's economies and development, health, food security, transboundary cooperation, capacity building and environmental change in one comprehensive and accessible volume.

Achim Steiner, UN Under-Secretary-General and UNEP Executive Director, said: "The dramatic changes sweeping Africa linked with both positive and negative management of this continent's vital water resources is graphically brought home in this Atlas.

"From the dams triggering erosion on the Nile Delta to pollution in the Niger River Basin, the way infrastructure development or uncontrolled oil spills are impacting the lives and livelihoods of people are all brought into sharp relief. But so too are the many attempts towards sustainable management of freshwaters - for example the controlled releases from dams on Chad's Logone River that are restoring in part the natural flooding cycles leading to the recovery of economically-important ecosystems," he said.

"Previous atlases in which UNEP has partnered have triggered change including sparking government efforts to restore the Mau forest complex in Kenya to Lake Faguibine in Mali. I am sure that the before and after images presented in this Africa Water Atlas can also catalyze both greater awareness of the challenges and the choices and decisive, restorative and sustainable action on the ground," added Mr. Steiner.

In total, the Africa Water Atlas features over 224 maps and 104 satellite images as well as some 500 graphics and hundreds of compelling photos. The 'before' and 'after' photographs, some of which span a 35-year period, offer striking snapshots of local ecosystem transformation in several watersheds being converted to agriculture across the continent.

In addition to well-publicised changes, such as the drying up of Lake Chad, one of the Sahel's largest freshwater reservoirs, or the declining Lake Faguibine in the Niger River Basin and falling water levels in Lake Victoria, the Africa Water Atlas presents satellite images of lesser-known environmental challenges including:

* Erosion and sinking of the Nile Delta: The Rosetta Promontory lost over 3 km to erosion between 1968 and 2009, while the Damietta Promontory eroded 1.5 km between 1965 and 2008. Furthermore, the delta is currently sinking under its own weight, as new deposits of soil no longer offset the natural effect of soil compaction.
* Surface runoff from the Entebbe area south of Kampala, Uganda shows up as greenish clouds expanding out into the water as eroded soil, agricultural runoff and domestic waste runs into Lake Victoria, degrading water quality.
* In the Niger River Basin, thousands of oil spills, totaling over three million barrels of oil and wastewater from oil production, are among the primary causes of a serious decline in water quality.
* Overflow from Egypt's Lake Nasser spillway created the Toshka lakes, which have since largely disappeared due to evaporation and, to a lesser degree, infiltration.

The Africa Water Atlas also draws attention to Africa's "water towers", which are sources for many of Africa's transboundary rivers and contribute immensely to the total stream flow of African major rivers. These supply life-giving resources and services in downstream areas such as water for hydropower, wildlife and tourism, small and large scale agriculture, municipalities and ecosystem services. The Water Atlas shows that most of these water towers, from the Middle Atlas Range in Morocco through to the Lesotho Highlands in Southern Africa, are under extreme pressure as a result of deforestation and encroachment.

* Many areas of the Mau Forest Complex, the largest of Kenya's water towers, had already been converted to agriculture in the 1970s. Over 100 000 ha of forest, representing roughly one-quarter of the Mau Complex's area, have been destroyed since 2000. By 2009, several additional large forest areas had been converted to agriculture.

Africa is known to be a global "hotspot" for water constrained, rain-fed agriculture and climate-driven food insecurity with about 100 million people in Africa living in these areas. But new research, captured in the Atlas, reveals that there are also "hopespots" in drought-prone environments where there is enormous potential for expanding simple water-harvesting techniques.

For the first time, the wide distribution of these "hopespots" has been overlain on a map. Images from the Water Atlas show how the successful harvesting of rainwater in the Horn of Africa, particularly in Kenya, is already mitigating the risk for farmers and helping to reduce food insecurity in their communities.

The Atlas also highlights positive examples of water management that are protecting against, and even reversing, degradation.

* The damming of the Logone River in the Lake Chad Basin in the 1970s coincided with a period of drought that reduced overbank flooding and disrupted local livelihoods on the Waza Logone Floodplain. Managed releases from the dam beginning in the 1990s restored some of the natural flooding, bringing improved grazing and the return of other valuable ecosystem functions.
* Sudan's massive Gezira Irrigation Scheme, built in the early 20th century, and other schemes such as Rahad, New Halfa and the Kenana Sugar Plantation, which were built in the 1960s and 1970s, help rank Sudan second in Africa after Egypt in terms of land under irrigation.
* Along the Senegal River, irrigation schemes beginning in the 1940s and other large investments in the 1980s, including the construction of the Manantali Dam in Mali and the Diama Dam in Senegal, have increased irrigation potential within the Senegal Basin.
* The Great Man-Made River Project in Libya, which began roughly 30 years ago, is among the largest civil engineering projects in the world. The project brings water from well fields in the Sahara to Libya's growing population. The majority of the system's water comes from Libya's two largest groundwater resources?the Murzuq and Kufra groundwater basins. As much as 80 per cent of Libya's groundwater is used for agriculture.

Main Findings and Key Concerns

The main findings of the Africa Water Atlas present challenges and opportunities for Africa as the continent strives to improve the quantity, quality and use of its water resources. These challenges focus on the two-sided nature of water issues in Africa: surplus and scarcity, under developed and over-exploited.

Overall, according to the authors, more than 40 percent of Africa's population lives in arid, semi-arid and dry humid areas. The amount of water available per person in Africa is far below the global average and is declining. Groundwater is falling and rainfall is also declining in some regions. Development of water resources is inadequate and prices to access water are generally distorted, with water provision highly inefficient.

After Australia, Africa is the world's second-driest continent. With 15 percent of the global population, it has only 9 percent of global renewable water resources. Water is unevenly distributed, with Central Africa holding 50.66 percent of the continent's total internal water and Northern Africa only 2.99 per cent.

The groundwater resources represent only 15 percent of total renewable water resources, but supply about 75 percent of Africa's population with most of its drinking water. In all regions except central Africa, water availability per person (4 008 m3 in 2008) is under both the African and global averages and lower than that of all of other world regions except Asia, the most populous continent.

Most of the urban population growth has taken place in peri-urban slum neighbourhoods, overwhelming the capacity of water supply networks and resulting in an overall decline in piped water coverage. Between 2005 and 2010, Africa's urban population grew at a rate of 3.4 per cent, or 1.1 percent more than the rural population.

Only 26 of the 53 countries are on track to attain the MDG water-provision target of reducing by half the proportion of the population without sustainable access to drinking water by 2015.

Of Africa's 53 countries, only eight are expected to attain the target of reducing by half the proportion of the population without sustainable access to basic sanitation by 2015.

Opportunities to address the woefully inadequate access to improved sanitation include the potential to encourage and support simple entrepreneurial solutions and to embark on a new drive to revolutionize toilets so they are as desirable as mobile phones. The number of mobile cell phone subscribers in Africa reached 448.1 million in 2009, representing an increase of 75 million new users since the previous year and an impressive growth of 20 percent in the customer base since 2008.

Data in the Africa Water Atlas shows that the adoption of improved sanitation, however, has grown at a much slower rate. The vast improvements being made in access to communications technologies in Africa provides an example of how innovation and entrepreneurship in sanitation technologies could also reap economic benefits and improve health and well-being.

Africa has 63 shared water basins. It is a challenge to address potential conflicts over transboundary water resources. On the other hand, there are already at least 94 international water agreements in Africa to cooperatively manage shared waters.

Water scarcity challenges Africa's ability to ensure food security for its population. Agriculture uses the most water in Africa and the estimated rate of agricultural output increase needed to achieve food security is 3.3 percent per annum.

Hydroelectricity supplies 32 percent of Africa's energy, but its electricity use is the lowest in the world. Africa's hydropower potential is under-developed.

Africa is endowed with large and often under-utilized aquifer resources that contain excellent quality water and could provide water security in times of drought. But the continent faces the challenge of providing enough water for its people in a time of growing demand and increased scarcity.

Africa is one of the most vulnerable continents to climate change and climate variability. The continent is already subject to important spatial and temporal rainfall variability. Some regions are becoming drier and floods are occurring more regularly with severe impacts on people's livelihoods.

Africa faces a situation of economic water scarcity, and current institutional, financial and human capacities for managing water are inadequate.

Taking advantage of the latest space technology and Earth observation science, the Africa Water Atlas serves to demonstrate the potential of satellite imagery data in monitoring changes in ecosystems and natural resources. This technology can provide the kind of hard, evidence-based data to support political decisions aimed at improving management of Africa's surface basins and aquifer resources.

Notes:

The Africa Water Atlas features over 224 maps and 104 satellite images as well as some 500 graphics and hundreds of compelling photos. The publication makes a major contribution to the state of knowledge about water in Africa by bringing together information about water issues in each country and summarizing the state of their progress towards the MDG water targets, synthesizing water issues by looking at them from the perspective of challenges and opportunities and providing distinctive profiles of transboundary water basins and country.

Individual satellite images and other graphics can be downloaded from

www.na.unep.net/atlas

South Africa-Congo land deal possible by end November

by Olivia Kumwenda

South Africa could by the end of this month reach agreement on a land deal with the Republic of Congo, with some farmers expected to visit Congo early next year to identify farm land, a farmers' group said on November 11.

South Africa -- Africa's biggest economy -- has one of the most developed agricultural sectors on the continent and its farmers are looking to expand into other countries.

The deal, part of Congo's plan to improve food security by allowing South African farmers to lease land for up to 105 years to grow maize, soya beans as well as for poultry and dairy, will be one of the biggest land agreements on the continent.

"We have just closed the final matters on individual contracts between farmers and the Republic of Congo's department of agriculture two weeks ago," Agri SA Deputy president Theo de Jager told a news briefing.

De Jager also said South Africa will explore more farming opportunities in Mozambique's Gaza province. Some 800 commercial South African farmers were already farming in Mozambique.

South African farmers have so far received land offers from 22 countries across Africa. But lack of bilateral agreements between South Africa and some countries had discouraged farmers from investing.

Investment at home has also slowed owing to the uncertainty over South Africa's land reform programme meant to hand over 30 percent of farm land to the country's black majority by 2014. The programme has caused unease as white commercial farmers remain unsure of whether to reinvest in farms under claim by blacks. The government said last year it had managed to transfer 6 percent of land to blacks and said it will introduce new ways to speed up the process.

But de Jager said government's figure was not a true reflection of what was on the ground as more land has changed hands through private deals.

"A lot of land also belongs to trusts and firms and we have to look at their composition, who has shareholding in them," he said.

De Jager said South Africa needs an updated database on land ownership, which should also show ownership by race.

by Olivia Kumwenda

South Africa could by the end of this month reach agreement on a land deal with the Republic of Congo, with some farmers expected to visit Congo early next year to identify farm land, a farmers' group said on November 11.

South Africa -- Africa's biggest economy -- has one of the most developed agricultural sectors on the continent and its farmers are looking to expand into other countries.

The deal, part of Congo's plan to improve food security by allowing South African farmers to lease land for up to 105 years to grow maize, soya beans as well as for poultry and dairy, will be one of the biggest land agreements on the continent.

"We have just closed the final matters on individual contracts between farmers and the Republic of Congo's department of agriculture two weeks ago," Agri SA Deputy president Theo de Jager told a news briefing.

De Jager also said South Africa will explore more farming opportunities in Mozambique's Gaza province. Some 800 commercial South African farmers were already farming in Mozambique.

South African farmers have so far received land offers from 22 countries across Africa. But lack of bilateral agreements between South Africa and some countries had discouraged farmers from investing.

Investment at home has also slowed owing to the uncertainty over South Africa's land reform programme meant to hand over 30 percent of farm land to the country's black majority by 2014. The programme has caused unease as white commercial farmers remain unsure of whether to reinvest in farms under claim by blacks. The government said last year it had managed to transfer 6 percent of land to blacks and said it will introduce new ways to speed up the process.

But de Jager said government's figure was not a true reflection of what was on the ground as more land has changed hands through private deals.

"A lot of land also belongs to trusts and firms and we have to look at their composition, who has shareholding in them," he said.

De Jager said South Africa needs an updated database on land ownership, which should also show ownership by race.

Scientists create world's first all-black petunia

Gardens are set to turn a shade of black next summer after horticulturists developed the world's first black petunia plant.

The dramatic new flowers, named Black Velvet, were developed using natural breeding techniques to turn them a dark black colour and will be on sale at a premium price of £2-£3 per plant.

The rare plants, which have taken four years to perfect, are due to blossom in British gardens for the first time next spring.

Petunias are extremely common and popular bedding plants and grow in borders, containers and hanging baskets during the spring and summer months.

Experts believe the new variety will be highly sought-after among gardeners as they will provide a 'wonderful contrast' to colourful flowers.

They were developed by flower breeding company Ball Colegrave and will be going on sale for the first time in British garden centres.

The plants will be advertised under the catchline 'black goes with everything.' They were created by mixing existing colours already on the market and breeding them by pollen, until they finally got the right shade.

Stuart Lowen, from Ball Colegrave in Banbury said: 'It's completely unique. It's the first black petunia anywhere in the world. It was created by experimenting with existing colours already on the market and breeding them using traditional methods. We don't use any genetic modification at all, just pollination.

'They say black goes with anything, and it really looks exceptionally striking in the garden - it goes very well with whites, yellows and pinks. It's rare to get a flower as black as this - very seldom do you get anything this dark.'

Flower breeder Jianping Ren developed the new plants at Ball Colegrave.

She said: 'The black colour did not exist in petunias before, so it has to come from the right recombination of a novel colour mutant and multiple regular colour genetic backgrounds. It's unique and unusual, and opens the door for more new colours.'

Andrew McIndoe, managing director of Hilliers Nurseries, said the flower should be popular with gardeners seeking something unusual. He said: 'People like the idea of a black flower because they are interesting - they are unusual and it's something different.

'Gardeners have always sought the unattainable. The closer to black a flower is, the more sought after it seems to be. Like all flowers known as 'black,' they will probably be a very, very deep purple which looks black - although this doesn't make it any less interesting.

'I'm not sure how a garden would look with all black flowers, but it's a wonderful contrast colour. A combination of black and white often works very well.'

Daily Mail
Gardens are set to turn a shade of black next summer after horticulturists developed the world's first black petunia plant.

The dramatic new flowers, named Black Velvet, were developed using natural breeding techniques to turn them a dark black colour and will be on sale at a premium price of £2-£3 per plant.

The rare plants, which have taken four years to perfect, are due to blossom in British gardens for the first time next spring.

Petunias are extremely common and popular bedding plants and grow in borders, containers and hanging baskets during the spring and summer months.

Experts believe the new variety will be highly sought-after among gardeners as they will provide a 'wonderful contrast' to colourful flowers.

They were developed by flower breeding company Ball Colegrave and will be going on sale for the first time in British garden centres.

The plants will be advertised under the catchline 'black goes with everything.' They were created by mixing existing colours already on the market and breeding them by pollen, until they finally got the right shade.

Stuart Lowen, from Ball Colegrave in Banbury said: 'It's completely unique. It's the first black petunia anywhere in the world. It was created by experimenting with existing colours already on the market and breeding them using traditional methods. We don't use any genetic modification at all, just pollination.

'They say black goes with anything, and it really looks exceptionally striking in the garden - it goes very well with whites, yellows and pinks. It's rare to get a flower as black as this - very seldom do you get anything this dark.'

Flower breeder Jianping Ren developed the new plants at Ball Colegrave.

She said: 'The black colour did not exist in petunias before, so it has to come from the right recombination of a novel colour mutant and multiple regular colour genetic backgrounds. It's unique and unusual, and opens the door for more new colours.'

Andrew McIndoe, managing director of Hilliers Nurseries, said the flower should be popular with gardeners seeking something unusual. He said: 'People like the idea of a black flower because they are interesting - they are unusual and it's something different.

'Gardeners have always sought the unattainable. The closer to black a flower is, the more sought after it seems to be. Like all flowers known as 'black,' they will probably be a very, very deep purple which looks black - although this doesn't make it any less interesting.

'I'm not sure how a garden would look with all black flowers, but it's a wonderful contrast colour. A combination of black and white often works very well.'

Daily Mail